183997 artichoke green soup nettle walnut pesto crostini Recipes
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carapelli organic extra virgin olive oil and8 Morecarapelli organic extra virgin olive oil, red potatoes, cut into 1-1/2 inch chunks, coarse sea salt or kosher salt, freshly ground black pepper, garlic, peeled, italian parsley leaves without stems, fresh basil leaves, walnut pieces, shredded pecorino-romano cheese15 min, 9 ingredients
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linguine, extra-virgin olive oil, divided and6 Morelinguine, extra-virgin olive oil, divided, sliced leeks (including some dark green parts), fresh italian parsley leaves, grated parmesan cheese plus shaved parmesan for garnish, walnut pieces (about 1 oz) plus additional for garnish, fresh lemon juice, sliced radicchio30 min, 8 ingredients
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Pesto And Goat Cheese Bombe
pesto, loosely packed fresh spinach and9 Morepesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced11 ingredients -
Skewered Shrimp In A Walnut Pesto
raw, deveined, jumbo shrimp, tails on, walnuts and5 Moreraw, deveined, jumbo shrimp, tails on, walnuts, garlic, chopped, basil, chopped, parsley, grated parmesan, walnut oil4 min, 7 ingredients -
Savory Pesto Salad
head of romaine or red leaf lettuce, cubed extra firm tofu and5 Morehead of romaine or red leaf lettuce, cubed extra firm tofu, chopped walnuts, pesto, water, crumbled feta, olive oil for saute10 min, 7 ingredients -
Roasted Garlic Walnut Pesto for Freezing
garlic, extra virgin olive oil, for drizzling and5 Moregarlic, extra virgin olive oil, for drizzling, salt and ground black pepper to taste, chopped walnuts, fresh basil, ice water , or as needed, extra-virgin olive oil55 min, 7 ingredients -
Artichoke and Celery Root Salad with Mustard Dressing
artichokes, lemons , quartered lengthwise and21 Moreartichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley23 ingredients -
Spaghetti Squash with Parsley Walnut Pesto
spaghetti squash, walnuts (3/4 oz), garlic clove and7 Morespaghetti squash, walnuts (3/4 oz), garlic clove, fresh flat-leaf parsley, extra-virgin olive oil, grated pecorino, water, salt, black pepper, grated fresh lemon zest30 min, 10 ingredients -
Paul's Favorite Spinach-Walnut Pesto
spinach leaves, packed and stemmed, extra virgin olive oil and5 Morespinach leaves, packed and stemmed, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, grated, walnut pieces, garlic cloves, lemon juice, salt15 min, 7 ingredients -
Gouda Quesadilla With Cilantro-Walnut Pesto
corn tortillas, gouda cheese, grated and7 Morecorn tortillas, gouda cheese, grated, cilantro, chopped and stemms removed, walnuts, toasted, garlic cloves, olive oil, salt, pepper, lime juice, fresh25 min, 9 ingredients -
Walnut and Ricotta Pesto - Michael Chiarello
walnuts, extra virgin olive oil, divided, minced garlic and6 Morewalnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper25 min, 9 ingredients -
Creamy Pesto Chicken and Gnocchi
chicken broth or 1 quart stock, plus water and11 Morechicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving30 min, 12 ingredients
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