57737 artichoke goat dip pita chips Recipes

unpeeled russet potato, olive oil, divided, chopped onion, chopped red bell pepper, drained canned artichoke hearts, coarsely chopped, chopped fresh or 1/4 tsp dried oregano, salt, divided, freshly ground black pepper, divided, egg whites, eggs, crumbled goat cheese

frozen creamed spinach (i usually use 2 packages), marinated artichoke hearts , w/liquid, artichoke heart , draind and halved, cream cheese, room temp, chopped onion, parmesan cheese, sharp cheddar cheese

pita bread rounds, minced fresh garlic (or use about 1 tsp garlic powder), olive oil (can use vegetable oil), salt, black pepper (optional)

whole wheat pita bread (about 7 in diameter), garlic salt (or other seasoning to taste)

pita bread, white or 2 wheat, pocket-style, egg white, olive oil, salt

pita breads (or 4 small), olive oil , extra-virgin, sesame seeds (optional)

pita bread, approximately 6 inches (2 oz.), garlic powder, low-fat cheddar cheese, olive oil

pita bread, butter (melted ), granulated garlic (not powder or salt), kosher salt

pita breads, olive oil, garlic cloves, crushed or 1 garlic powder or 1 instant minced garlic, salt

pita pockets (regular or whole wheat), olive oil, dried dill weed, dried oregano, cayenne pepper, garlic powder, salt

whole wheat pita bread, olive oil, dried basil, salt, pepper

sourdough bread, crusts removed if thick, marinated artichoke hearts drained and 3 tbsp of marinade removed, minced fresh thyme and 1 tsp dried, garlic cloves, roasted in dry skillet until soft and smashed, creamy goat cheese, crumbled, freshly grated parmesan reggiano, eggs, half and half, salt, fresh ground pepper, extra virgin olive oil, soaked sun-dried

pita pocket bread, soy sauce, honey, fresh lime juice, wasabi powder

pita bread, split in half, salt, crumbled feta cheese, fresh lemon juice, fresh ground black pepper, cubed seeded peeled cucumbers, chopped red onion, chopped fresh mint, chopped fresh dill, lemon wedges

pita breads, land o lakes butter, melted, shredded parmesan cheese

pita chips (cushed finely), vanilla ice cream (two scoops), maple syrup

pita bread, kosher salt, garlic powder, ground red pepper, fresh ground black pepper