550 artichoke garlic sauce Recipes

artichoke hearts in water, drained and chopped, frozen chopped spinach, thawed, sour cream, mayonnaise, milk, hot sauce, cream cheese , at room temp, grated romano cheese, fresh grated parmasean, minced garlic

pita chips, butter, melted, taco seasoning mix, pita breads, dip ingredients, mayonnaise, cream cheese, softened, garlic salt, drops hot pepper sauce, monterey jack cheese, shredded, artichoke hearts, drained, coarsely chopped, tomato, chopped, drained, sliced green onions

cm prepared pizza crust, italian pasta sauce, marinated artichokes, quartered, pitted kalamata olives, garlic clove, thinly sliced, cheese, crumbled, good-quality olive oil , to drizzle, chopped fresh oregano

artichoke bottoms, drained, shredded sharp cheddar cheese, shredded monterey jack cheese, diced pimientos, drained, mayonnaise, cooked bacon strips, chopped, divided, garlic clove, minced, worcestershire sauce, salt, pepper, cayenne pepper, green onions, chopped

artichokes, low-fat mayonnaise, prepared mustard, lemon juice (fresh, not bottled ), garlic powder, cayenne pepper, dried dill weed, turmeric, powdered ginger, cumin

dried oregano, chopped pepperoncini peppers, fire-roasted crushed tomatoes with added puree (such as progresso), no-salt-added tomato sauce, shredded provolone cheese, divided, crumbled feta cheese, fat-free cream cheese, softened, freshly ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, cooked jumbo shell pasta (about 8 oz uncooked pasta)

artichokes, butter, melted, garlic, minced, sesame oil, olive oil, honey or 1 1/2 tbsp corn syrup, lemon juice, seasoning salt, worcestershire sauce, mayonnaise

olive oil, butter, shallots, chopped, garlic cloves, chopped, canned tuna, drained and flaked into small chunks, artichoke hearts, drained and sliced (i use quartered ), dried thyme (or equivalent fresh), dry vermouth or 1/2 cup white wine, fat free chicken broth, salt and pepper, to taste, lemon , zest and jucie, parmigiano-reggiano cheese, grated, red pepper flakes (optional), spaghetti

garlic powder, frozen chopped spinach, thawed & drained, artichoke hearts, drained & chopped, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

land o lakes butter (melted ), taco seasoning mix, pita breads, mayonnaise, cream cheese (softened ), garlic salt, drops hot pepper sauce ((4 to 5), shredded monterey jack cheese or 2 cups cheddar cheese, artichoke hearts (drained, coarsely chopped ), tomato (chopped, drained ), sliced green onions

artichokes, globes, butter, flour, boiling water, lemon juice, lemon, grated peel, garlic cloves, salt, pepper, chives, chopped

garlic, minced onion, butter, all-purpose flour, heavy cream, chicken broth, fresh-grated pecorino romano chesse, fresh-sqeezed lemon juice, hot sauce, salt, sour cream, frozen chopped spinach - thawed , squeezed dry through a fine sieve, artichoke hearts - drained, coarsely chopped, shredded white cheddar cheese

artichokes trimmed, water, oregano, thyme, olive oil, sour cream, mayonnaise, cumin, garlic powder, balsamic vinegar, chopped parsley

olive oil-flavored cooking spray, frozen artichoke hearts, thawed, drained, and coarsely chopped, pre-sliced mushrooms, garlic clove, minced, fat-free ricotta cheese, grated fresh parmesan cheese, chopped fresh basil, pepper, refrigerated pizza crust dough, prosciutto, tomato and basil pasta sauce (such as classico), warmed

artichokes, washed, olive oil, dried thyme, lemon slices (thin), garlic cloves, balsamic vinegar, soy sauce, salt (adjust depending on sodium level in soy sauce), harissa, extra virgin olive oil

artichokes, mayonnaise, garlic cloves minced, olive oil, orange juice frozen concentrate, orange zest

artichoke hearts (drained if from a can or thawed if frozen, rinsed & quartered either way), mushrooms, sliced, olive oil, onion, thinly sliced, pepper, garlic powder, cayenne pepper, oregano, white wine, prosciutto, chopped, boneless pork chops or 2 lbs boneless skinless chicken thighs, trimmed of fat, heavy cream, romano cheese, grated, mozzarella cheese, shredded

brin d amour (corsican sheep s milk cheese, available atspecialty foods shops), herbed coating discarded and the cheese grated(about 1/3 cup), soft mild goat cheese , such as montrachet, chopped drained marinated artichoke hearts, red, yellow, or orange bell peppers , cut into julienne strips, olive oil, garlic clove, chopped, chicken broth, won ton wrappers (available at oriental markets and many supermarkets), thawed if frozen