12679 artichoke frittata with crispy pecorino Recipes
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artichokes, trimmed (small to medium in size) and12 Moreartichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)45 min, 13 ingredients
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artichokes (prepared & cooked as directed for whole artic... and9 Moreartichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary40 min, 10 ingredients
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Crispy Coated Artichokes (Sandra Lee)artichoke hearts, eggs, all-purpose flour, yellow cornmeal and2 Moreartichoke hearts, eggs, all-purpose flour, yellow cornmeal, light olive oil, salt and pepper28 min, 7 ingredients
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Crispy Coated Artichokesartichoke hearts, eggs, all purpose flour, yellow cornmeal and1 Moreartichoke hearts, eggs, all purpose flour, yellow cornmeal, light olive oil18 min, 6 ingredients
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Crispy Coated Artichokesartichoke hearts, eggs, all-purpose flour, yellow cornmeal and2 Moreartichoke hearts, eggs, all-purpose flour, yellow cornmeal, light olive oil, salt and pepper6 min, 7 ingredients
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Pecorino with Honey and Hazelnuts (Michael Chiarello)pecorino, skinless hazelnuts, toasted, honey2 min, 3 ingredients
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Artichoke Cream Soupartichokes or 3 medium , split, chicken stock, lemons and3 Moreartichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste2 hour , 6 ingredients
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Artichoke Tapenadeartichoke bottoms, drained and rinsed well (or 8 oz fresh... and8 Moreartichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )9 ingredients
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Artichoke Spinach Pastaartichoke and spinach noodles cooked and drained and8 Moreartichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper20 min, 9 ingredients
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Artichokes and Spinach au Gratinartichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. ea... and6 Moreartichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese7 ingredients
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Crispy Rice Bakecrispy rice cereal, frozen green peas, tuna, drained and1 Morecrispy rice cereal, frozen green peas, tuna, drained, condensed cream of chicken soup50 min, 4 ingredients
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