280967 artichoke fennel salad fresh warm Recipes
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extra virgin olive oil, red wine vinegar and10 Moreextra virgin olive oil, red wine vinegar, lemon , juice of, small, baby spinach, chopped, water-packed artichoke hearts, drained and coarsely chopped, ricotta cheese, crumbled, pitted black olives , such as kalamata, coarsely chopped, red onion, chopped, fresh flat-leaf italian parsley, chopped, penne or 1 lb other short pasta, cooked al dente, cooled and well drained, coarse salt , to taste, fresh ground pepper10 min, 12 ingredients
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fresh lemon juice, olive oil, red chili, finely minced and7 Morefresh lemon juice, olive oil, red chili, finely minced, garlic cloves, finely minced, parsley, finely chopped, fresh prawns or 500 g shrimp, shelled and divined, baby fennel, olive oil, white wine vinegar, fresh oranges20 min, 10 ingredients
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fusilli, chickpeas, cooked and drained and12 Morefusilli, chickpeas, cooked and drained, artichoke hearts, drained and quartered, red bell peppers, chopped, green bell peppers, chopped, red onion, sliced thin, black olives, pitted and drained, extra virgin olive oil, balsamic vinegar, garlic cloves, minced, fresh basil, minced, kosher salt, fresh ground black pepper, fresh ground red pepper20 min, 14 ingredients
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warm water (100 degrees f), yeast (can use rapid rise) and22 Morewarm water (100 degrees f), yeast (can use rapid rise), sugar, salt, olive oil, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, hunt tomato sauce, oregano, mixed italian herbs, black pepper, red pepper flakes, garlic powder, marinated artichoke hearts, onion , cut in thin slivers, mushrooms, sliced thin (optional), black olives, sliced thin (optional), sun-dried tomatoes , not packed in oil, reconstitute in, water , for about 15 minutes to soften, soy mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese, sliced thin, olive oil55 min, 24 ingredients
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Grilled Potato and Fennel Saladmayonnaise, fresh lemon juice, garlic, minced and4 Moremayonnaise, fresh lemon juice, garlic, minced, scallions, sliced thin, salt & freshly ground black pepper, to taste, idaho potatoes, peeled,sliced 1/4 inch thick ,and brushed with extra virgin olive oil, fennel bulbs, stalks and bottom trimmed off,rinced,quartered,sliced 1/4 inch thick,and brushed with extra virgin o10 min, 7 ingredients
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Halibut and Lemon-Fennel Saladground coriander, salt, ground cumin and9 Moreground coriander, salt, ground cumin, fresh ground black pepper, extra-virgin olive oil, divided, garlic cloves, minced, halibut fillets, sliced fennel bulbs (about 1 medium), vertically sliced red onion, chopped flat leaf parsley, fresh lemon juice, fresh thyme leave25 min, 12 ingredients
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Green Bean and Fennel Salad With Shaved Parmesangreen beans, extra virgin olive oil, fresh lemon juice and3 Moregreen beans, extra virgin olive oil, fresh lemon juice, salt & freshly ground black pepper, fennel bulbs (about 1 lb), shaved parmesan cheese (about 3 oz)16 min, 6 ingredients
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Soybean & Fennel Saladsoybeans, rinsed (2 15 oz cans), fennel bulbs, sliced and9 Moresoybeans, rinsed (2 15 oz cans), fennel bulbs, sliced, tomatoes, quartered, onions, finely minced, garlic cloves, pressed, fresh lemon juice, fresh parsley, chopped, walnuts, olive oil , to taste, salt , to taste, pepper , to taste11 min, 11 ingredients
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Red Snapper With Citrus and Fennel Saladradishes, thinly sliced and13 Moreradishes, thinly sliced, fennel bulb, halved cored and shaved paper -thin, red bell pepper, finely diced, jalapeno, seeded and thinly sliced, coarsely chopped fresh cilantro, snipped chives, shredded mint leaf, grapefruit, navel orange, extra virgin olive oil, plus more, extra virgin olive oil, for brushing, fresh lemon juice, salt & freshly ground black pepper, skinless red snapper fillets45 min, 14 ingredients
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Mozzarella-Artichoke Pasta Saladcooked tricolored corkscrew macaroni and12 Morecooked tricolored corkscrew macaroni, chopped artichoke heart, dark red kidney beans, chickpeas, diced red bell pepper, diced green bell pepper, chopped ready-to-eat sun-dried tomato packed in oil (not the dried variety), cubed part-skim mozzarella cheese, red wine vinegar, olive oil, salt, fresh ground pepper, chopped fresh basil (optional)55 min, 13 ingredients
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Artichoke and Butter Lettuce Salad With Tarragon Vinaigrettefresh lemon juice, shallot, minced (to yield 3 tbsp) and9 Morefresh lemon juice, shallot, minced (to yield 3 tbsp), dijon mustard, extra virgin olive oil, minced fresh tarragon, kosher salt, fresh ground black pepper, lemon , juice of, whole artichoke bottoms (prepared for cooking ), heads butter lettuce (such as bibb or boston, about 5 oz each, tough outer leaves, removed, pale inner leaves washed and d), hardboiled egg, quartered40 min, 11 ingredients
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