238 artichoke dip sour parmesan cheese Recipes

artichoke hearts, grated parmesan cheese, sour cream, mayonnaise, garlic powder

artichoke hearts (drained ), sour cream, cream cheese, softened, parmesan cheese, salt

mozzarella cheese, shredded, black pepper, sour cream, garlic cloves, crushed, mayonnaise, marinated artichoke hearts, grated parmesan cheese, chopped spinach, thawed, cream cheese

parmesan cheese , plus, grated parmesan cheese (packed, about 2 oz), mayonnaise , plus, mayonnaise, sour cream , plus, sour cream, ground black pepper, onion salt, garlic powder, salt, artichoke hearts , packed in water, well drained, chopped into 1/4-inch pieces, paprika, italian cheese blend, french baguette

fat free cream cheese, softened, nonfat milk, water-packed artichoke hearts, drained, dry vegetable soup mix, garlic clove, pressed, lemon juice, fat free sour cream, grated fresh low-fat parmesan cheese (optional)

artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread

sour cream, margarine, grated parmesan cheese, cubed mozzarella cheese, minced garlic, frozen spinach (10 oz) thawed and squeezed of its juices, artichoke hearts (14 oz) chopped

frozen artichoke heart, thawed, parmesan cheese, romano cheese, sour cream, cracker crumbs, salt and pepper, to taste

artichoke heart, drained and chopped, fresh garlic, minced, white pepper, celery salt, sour cream, mayonnaise, grated parmesan cheese, green onion

artichoke hearts, drained, spring onion, finely chopped, garlic cloves, minced, mayonnaise, sour cream (not lite ), worcestershire sauce, grated parmesan cheese, grated romano cheese, tobasco sauce or cayenne pepper to taste, salt and ground black pepper to taste, garnish with freshly chopped or fresh sprigs of parsley

artichoke hearts, drained, coursely chopped, sour cream, mayonnaise, crumbled soft mild goat, cheese (montrachet), fresh grated parmesan cheese, pumpernickel slices, cut, into triangles, lightly, toasted. butter, room temp, chopped fresh parsley

artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, cream cheese, softened, freshly grated parmesan cheese, chopped toasted pecans, sour cream, mayonnaise, garlic cloves, pressed, ground red pepper, freshly grated parmesan cheese

artichoke hearts or bottoms, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chile peppers (add the whole can if you like), pickled jalapeno peppers, chopped (i often add more), garlic, peeled and chopped, mayonnaise, sour cream, cream cheese, grated parmesan cheese, extra jalapeno slices for garnish (optional)

artichoke heart, drained &,chopped, fresh garlic, minced, white pepper, celery salt, sour cream, mayonnaise, grated parmesan cheese, green onion

mayonnaise, sour cream, artichoke hearts, drained and chopped, garlic powder, mozzarella cheese, shredded, parmesan cheese, shredded

sour cream, mayonnaise, cream cheese softened, artichokes, parmesan cheese, salt, dill, garlic minced or pressed

sour cream, parmesan cheese shredded, artichoke hearts in water drain, frozen spinach chopped thaw and drain, monterey jack cheese shredded, garlice, hot pepper sauce

artichoke hearts (not marinated), drained, minced garlic, jalapeno pepper, diced fine (may use pickled jalapenos), jalapeno juice, sour cream, cream cheese, mayonnaise, freshly grated parmesan cheese