521 artichoke dip parmesan garlic Recipes

artichoke hearts, drained, freshly grated parmesan cheese, light mayonnaise (but regular is good too), garlic, pressed or minced (or to taste)

artichoke hearts, green chilies, jalapeno, red bell pepper, mayonnaise, mozzarella cheese, parmesan cheese, garlic clove, minced

artichoke hearts, drained, parmesan cheese, mayonnaise, garlic salt, onion salt

artichokes, part-skim mozzarella cheese, parmesan cheese, fat-free mayonnaise, garlic

frozen creamed spinach, thawed, marinated artichoke hearts, minced garlic, shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese, fresh pepper

artichokes, mayonnaise, parmesan cheese, mozzarella cheese, garlic salt

frozen spinach, chopped, artichoke hearts, marinated, garlic , minces, mayonnaise, cream cheese, softened, lemon juice, parmesan cheese, grated, fine breadcrumbs, dry

bacon, frozen chopped spinach, thawed and drained, quartered marinated artichoke hearts, drained, garlic-herb flavored cheese spread, grated parmesan cheese, sour cream, mayonnaise

artichokes, drained and chopped, frozen spinach, drain well, salsa, mayonnaise, fresh parmesan cheese, cream cheese, garlic clove, mashed, seasoned bread crumbs, for top (optional)

frozen spinach, marinated artichoke hearts, parmesan cheese, mozzarella cheese, mayonnaise (not miracle whip,too sweet), minced garlic

artichokes (drained and chopped ), green chilies (do not drain), miracle whip, garlic clove, parmesan cheese

artichoke hearts, drained and chopped, feta cheese, crumbled, shredded parmesan cheese, mayonnaise or 1 cup light, garlic clove, minced

artichoke hearts, mayonnaise (light or regular), parmesan cheese, tabasco sauce, garlic powder

artichoke hearts, mashed and, mayo, parmesan cheese, lemon juice, garlic powder

artichoke hearts, drained, spring onion, finely chopped, garlic cloves, minced, mayonnaise, sour cream (not lite ), worcestershire sauce, grated parmesan cheese, grated romano cheese, tobasco sauce or cayenne pepper to taste, salt and ground black pepper to taste, garnish with freshly chopped or fresh sprigs of parsley

garlic finely chopped, artichoke hearts drained and chop, mayonnaise, rotel tomatoes chopped, yogurt, sharped cheddar cheese, parmesan cheese grated, fresh dill chopped

artichoke hearts , 14 oz (in water is better, oil is ok too), parmesan cupheese--the shaker kind, not fresh !--1 1/4 cup, cream cheese - full fat *, 1 8oz package, garlic , 2 or 3 cloves, mayo, around 1/2 cup, more for creamier consistency

artichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil