25 artichoke dip chiles Recipes

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, diced green chiles

artichoke hearts, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chile peppers, drained, mayonnaise, grated parmesan cheese, shredded mozzarella cheese

artichoke hearts, drained and chopped, green chile peppers, drained and chopped, pimento peppers, drained and chopped, mayonnaise, shredded monterey jack cheese, grated parmesan cheese, divided

creamy salad dressing, garlic, minced, grated parmesan cheese, chopped green chile peppers, marinated artichoke hearts, drained and chopped, green onions, chopped, tomato, chopped

artichokes, drained & chopped, shredded mozzarella cheese, mayonnaise, grated parmesan cheese, sour cream, green chilies, chopped

artichokes, chopped (not marinated ), diced green chilies, chopped black olives, mayonnaise, grated parmesan cheese, cheddar cheese, grated

shredded cooked chicken (bbq leftover adds zip), artichoke hearts, drained and coarsely chopped, diced green chiles, grated parmesan cheese

chopped cilantro, garlic clove, canned chipotle chile in adobo, artichoke hearts, drained, grated mexican white cheese , such as cotija, extra virgin olive oil, lime juice, plaintain chips , for serving (or tortilla chips)

marinated artichoke hearts, drained and quartered, mayonnaise, parmesan cheese, pkt cream cheese, chopped green chile peppers

frozen artichoke hearts, red bell pepper, finely chopped, unsalted butter, all-purpose flour, half-and-half, scallions, thinly sliced, grated parmesan (1/2 cup), fresh lemon juice , or to taste, minced drained pickled jalapeno chiles, salt, celery salt, jumbo lump crabmeat , picked over, benne seed pita toasts

artichoke quarters in water, mayonnaise, diced green chilies, fresh parmesan cheese, fresh parmesan cheese (to sprinkle on top), green tabasco jalapeno sauce

artichoke hearts or bottoms, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chile peppers (add the whole can if you like), pickled jalapeno peppers, chopped (i often add more), garlic, peeled and chopped, mayonnaise, sour cream, cream cheese, grated parmesan cheese, extra jalapeno slices for garnish (optional)

artichoke hearts, canned diced green chiles, mayonnaise, sour cream, garlic, minced, chili powder, cumin, hot sauce, mild (clancy s fancy is my favorite), sharp cheddar cheese, shredded

artichoke hearts, drained, mild chiles, chopped, mayonnaise, parmesan cheese, grated, swiss cheese, divided (mozzarella can be used, too)

marinated artichoke hearts, drained and quartered, mayo, grated parmesan, cream cheese, chopped green chile peppers

mayonnaise, cream cheese, parmesan cheese, green chiles, chopped (ortega, 4 oz), artichoke hearts, drain and chop, worstershire sauce .

canned marinated artichokes, canned diced green chilis, kraft realy mayo, grated cheddar cheese - separated into 1, and 1/2, grated parmesan cheese - separated into 1/2 and 1/2, minced garlic, baguette bread to slice, i have added finely diced onion , finely diced red pepper, and chopped pimentos on occasion.

cream cheese, room temp, sour cream, mayonnaise, fresh lemon juice, dijon mustard, garlic, minced, worcestershire sauce, hot pepper sauce, marinated artichoke hearts, drained & coarsley chopped, grated mozzarella cheese, green onions, finely chopped, minced seeded jalapeno chiles, pita bread rounds, each cut into 6 triangles, olive oil