266 artichoke cups Recipes

marinated artichoke hearts, onion, finely chopped, garlic clove, minced, eggs, beaten, dry bread crumbs, ground mustard, dried oregano, pepper, hot pepper sauce, shredded cheddar cheese, minced fresh parsley

frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced, feta cheese, crumbled, artichoke hearts, drained, italian cheese blend or 1 1/2 cups mozzarella cheese, shredded, parmesan cheese (fresh grated or kraft 100%... in the green container), mayonnaise, sour cream, salt and pepper

olive oil, unsalted butter, maui onion, diced, garlic, minced, all-purpose flour, low sodium chicken broth (preferable homemade), heavy cream or 1 1/2 cups whipping cream, parmigiano-reggiano cheese, freshly grated, chicken bouillon cubes or 1 -2 tbsp vegetable bouillon cube, crumbled, fresh lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, artichoke bottoms, drained and cut into 1/8-inch slices, monterey jack cheese, finely shredded, tabasco sauce

olive oil, butter, shallots, chopped, garlic cloves, minced, all-purpose flour, chicken stock, white wine, potato, peeled and chopped into 1/2 inch cubes, artichoke hearts, drained, dried thyme, dried oregano, cayenne pepper, salt , to taste, cream or 1/2 cup half-and-half, asiago cheese, grated

dry penne pasta, olive oil, garlic, chopped, boneless skinless chicken breast halves (about 1 1/2 lb total ), dry white wine or 1 cup chicken broth, artichoke hearts, quartered, drained, sun-dried tomato packed in oil , jullinne, green onion, white and pale green parts only, chopped, lemon zest, fresh parmesan cheese, grated plus extra for serving or 1 cup asiago cheese, plus extra for serving, salt & freshly ground black pepper, fresh basil leaf , cut into thin strips

penne or 12 oz ziti pasta, extra virgin olive oil, garlic cloves, finely chopped, artichoke hearts, rinsed, drained and chopped (about 8), kalamata olives or 1/4 cup other black olives, pitted and chopped, cooked chicken, shredded, canned low sodium chicken broth, chopped fresh basil, grated parmesan cheese

onion, peeled and finely chopped, streaky bacon , cut into rough 1cm pieces, butter, oil, chicken stock (a good quality cube dissolved in that amount of water will do) or 5 cups vegetable stock (a good quality cube dissolved in that amount of water will do), jerusalem artichokes, peeled and cut into rough 1cm chunks, salt & freshly ground black pepper

frozen spinach, thawed and drained, olive oil, butter, garlic cloves, chopped, onion, grated, flour, chicken broth, heavy cream, nutmeg, water-packed artichoke hearts, drained and chopped, grated parmesan cheese or 1 cup romano cheese, cheese tortellini

butter, chopped onion, garlic cloves, minced, coarsely chopped fresh spinach, artichoke hearts, drained and chopped, low-fat cream cheese, softened (neufchatel), fat-free mayonnaise , dressing or 1/2 cup salad dressing, shredded low-fat cheddar cheese (8 oz.), grated parmesan cheese (2 oz.), bottled hot pepper sauce, chopped pecans, french baguette, sliced and toasted

mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped

cremini or baby belle mushroom (half sliced and the rest in a fine dice), diced onion, diced green pepper, garlic minced, grated parmesan cheese, artichoke hearts - drained and coarsely chopped, heavy cream (has to be , not half and half), butter, corn starch mixed in 1/4 cup cold water, salt and pepper to taste, frozen steamer green beans, traditional - can of french fried onions, alternative - 1/4 cup parmesan mixed with 1/4 cup bread crumbs.

boneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, classico traditional basil pesto, condensed cream of chicken soup, salt, pepper

fresh linguine, sliced green onion, dried rosemary leaves, olive oil, frozen artichoke hearts, thawed and quartered, fat-skimmed chicken broth or 3/4 cup vegetable broth, dry white wine, whipping cream, grated lemon peel, chopped parsley, salt and pepper, lemon wedge

fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or 1/2 cup chicken stock, spinach, stemmed and washed, chopped italian parsley, butter, kosher salt, fresh ground black pepper, grated parmesan cheese , for serving, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leaves or 1 1/2 tsp minced garlic, kosher salt, fresh ground pepper, artichokes, lemon, dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

oil, flour, milk, parmesan cheese, monterey jack cheese, chopped onion, plain artichokes , julienned, fresh spinach, stemmed, rinsed and chopped, chopped fresh garlic cloves, bechamel sauce or 1 cup white sauce

extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced

frozen artichoke heart (or 17 oz. canned, drained ), potatoes, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice

garlic cloves, chopped, olive oil, chopped fresh dill, chopped fresh italian parsley or 1/4 cup flat leaf parsley, chopped fresh basil, lemon juice, artichokes, diced red capsicum