181137 artichoke cream crescent rolls kick Recipes

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

active dry yeast (or 1 package), warm water, cream or 1 cup milk, butter (if using milk use 1/3 cup of ), salt, flour, butter, softened for spreading, egg white, beaten, kosher salt (or other coarse salt), caraway seed

crescent rolls, sausage, fried and crumbled, swiss cheese, cheddar cheese, eggs, oregano, garlic powder, parmesan cheese , to taste

cream cheese, softened, lemon juice, caster sugar, plain flour, sultana, sheets ready rolled puff pastry, icing sugar , for dusting

carton sour cream, sugar, butter, salt, dry yeast, warm water, eggs, lightly beaten, flour, cream cheese, softened, sugar, vanilla, salt, egg, icing sugar, milk, vanilla

cream cheese, softened, mayo, sour cream, mexican cheese blend, finely shredded, green chiles, taco seasoning, scallions (green onions) chopped (green parts only), flour tortillas

cream cheese, softened, fresh lemon juice, lemon zest, garlic clove, smashed, onion, finely chopped, spanish paprika, dried, lemongrass and chili spice mix (hot, more if you wish), parsley, finely chopped, sliced smoked salmon

refrigerated crescent rolls, less-fat cream cheese, softened, light mayonnaise, ranch salad dressing mix, broccoli slaw mix, shredded cheddar cheese

crescent rolls, cinnamon, sugar or 3 tbsp splenda substitute, margarine , soften, sugar, drops vanilla, milk

crescent rolls , refrigerated dough, ham, sliced, monteray jack cheese, slices, halved, frozen chicken breast tenders

crescent rolls, brown sugar, cinnamon, dried cranberries, butter, melted, powdered sugar, milk, vanilla, pecan pieces

crescent rolls, il smokies sausages, butter, chopped nuts (pecans), tablesppons honey, brown sugar, tabasco sauce

cream cheese, artichoke hearts, drained and diced, chopped fresh spinach, roasted red pepper, diced, minced garlic, ground black pepper, cayenne pepper

half-and-half, cream cheese, softened, feta cheese, parmesan cheese, garlic cloves, diced, basil, fresh coarse ground black pepper, oregano, sliced mushrooms, and stems, artichoke hearts, quartered & drained, angel hair pasta, cooked

marinated artichoke hearts, scallions (i have used red onions instead), fresh parsley, thyme, cream cheese, sour cream, garlic, minced, salt and pepper to taste, squeeze of fresh lemon juice (i use about a tbsp), walnut pieces, chopped

cream cheese, at room temperature, avocado, chopped cilantro, chopped white onion, serrano chili, finely chopped, fresh lime juice, sea salt, sesame seeds, toasted