25570 artichoke crab spread for the crock pot Recipes
-
cream cheese (softened ), parmesan cheese (grated ) and7 Morecream cheese (softened ), parmesan cheese (grated ), dairy sour cream, marinated artichoke hearts (drained and coarsely chopped ), sliced green olives, pepperoncini salad peppers (chopped ), snipped fresh italian flat-leaf parsely, lemon peel (finely shredded ), crostini (toasted baquette slices 1/4-inch thick) or equivalent9 ingredients
-
-
Artichoke Crab Paella
olive oil, arborio rice, chopped red onions and9 Moreolive oil, arborio rice, chopped red onions, chopped red bell pepper, minced garlic, dry white wine, chicken stock, marinated artichokes, chopped parsley, cooked crabmeat, olive, pitted, chopped , oil-cured, pepper55 min, 12 ingredients -
Hot Artichoke/Crab Dip
artichoke hearts and5 Moreartichoke hearts, crabmeat (i prefer trader joes, most authentic), real shredded parmesan cheese, real mayonnaise, chopped jalapenos (depending on your preferred spice level) or 1 (6 oz) can green chilies (depending on your preferred spice level), smoked paprika (divided )30 min, 6 ingredients -
-
Artichoke Crab Dip
grated parmesan cheese (10 oz), mayonnaise and4 Moregrated parmesan cheese (10 oz), mayonnaise, crabmeat (7 oz), drained, artichoke hearts, drained and chopped (14 oz), hot pepper sauce, chopped parsley for garnish (optional)25 min, 6 ingredients -
Fresh Crab Spread
crab claw meat, mayonnaise (home made, if possible) and5 Morecrab claw meat, mayonnaise (home made, if possible), honey mustard, cilantro, stalks celery, red onion, cajun spice to taste (i.e. ragin cajun, tony chachere s creole seasoning, etc.)7 ingredients -
Artichoke-Crab Dip with Cumin-Dusted Pita Chips
chopped soft tofu (about 4 oz) and10 Morechopped soft tofu (about 4 oz), grated fresh parmesan cheese, divided, dijon mustard, dried oregano, black pepper, carton reduced-fat sour cream, lump crabmeat, shell pieces removed, artichoke hearts, drained and chopped, dry breadcrumbs, paprika, cumin-dusted pita chips11 ingredients -
Artichoke Crab Appetizer
vegetable oil, dijon mustard, red wine vinegar and9 Morevegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, toasted french bread slices25 min, 12 ingredients -
Artichoke-Crab Souffle
vegetable cooking spray, bacon slices, chopped onion and11 Morevegetable cooking spray, bacon slices, chopped onion, all-purpose flour, low-fat milk, egg substitute, grated fresh parmesan cheese, salt, white pepper, ground red pepper, artichoke hearts, drained and finely chopped, lump crabmeat, shell pieces removed, egg whites (at room temperature ), cream of tartar14 ingredients -
Artichoke-Cheese Spread
cream cheese, softened, chopped green onion tops and11 Morecream cheese, softened, chopped green onion tops, artichoke hearts, drained and finely chopped, freshly grated parmesan cheese, garlic cloves, pressed, olive oil, lemon juice, ground red pepper, bottled roasted red bell peppers, drained and chopped, assorted fresh lettuce, white or wheat bread slices, crusts removed and cut into triangles, red, yellow, and orange bell pepper strips, garnishes: bottled roasted red bell pepper strip, slivered; radish slices25 min, 13 ingredients -
Artichoke Crab Appetizer
vegetable oil, dijon mustard, red wine vinegar and10 Morevegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, green onions, chopped, toasted french bread slices25 min, 13 ingredients -
The Easiest 3 Ingredient Crock Pot Roast Ever! (Slowcooker)
pot roast (use the cheapest cut of beef you can find) and4 Morepot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water8 hour 5 min, 5 ingredients -
Horseradish Beef (Crock Pot)
pot roast, oil, salt, pepper, onion, chopped, tomato paste and1 Morepot roast, oil, salt, pepper, onion, chopped, tomato paste, prepared horseradish6 hour , 7 ingredients -
Low Salt Horseradish Beef Stew Crock Pot
pot roast, red potatoes (white can also be used) and9 Morepot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch10 hour 30 min, 11 ingredients -
Crock Pot or Slow Cooker Mexican Chicken White Bean Soup
dried white beans (i use mayocaba or peruvian white beans) and12 Moredried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt5 hour 29 min, 13 ingredients -
Crock Pot Drip Beef
chuck , arm or 3 -5 lbs pot roast, garlic powder and7 Morechuck , arm or 3 -5 lbs pot roast, garlic powder, seasoning salt (lawrys), beef bouillon cube, kitchen bouquet, rosemary, oregano, beef consomme, water8 hour 20 min, 9 ingredients -
Roasted Vegetable Antipasto (Crock Pot)
carrots, peeled and cut into 3-inch strips, 1/2 inch wide... and12 Morecarrots, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, parsnips, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, turnips, peeled and cut into 2-inch pieces, white pearl onions, peeled but left whole, red bell pepper, seeded and cut into 3-inch by 2-inch strips, yellow bell pepper, seeded and cut into 3-inch by 2-inch strips, fennel bulb, base and leafy stalks discarded, bulb cut lengthwise into 3-inch long slices, 1/2 inch thick, baby artichokes , with stems intact stems peeled, fresh large mushrooms, washed and cut into 3/4 inch slices, garlic cloves, peeled and minced, olive oil, salt, pepper10 hour , 13 ingredients -
Chicken and Lamb Crock Pot
chicken thighs, skin on , frozen is okay and5 Morechicken thighs, skin on , frozen is okay, frozen leg of lamb , from costco, fully cooked and individually wrapped, onion soup mix (1 envelope), crushed tomatoes (1 can), water-packed artichoke hearts (1 can), parmesan couscous7 hour 5 min, 6 ingredients
Related searches:
- fiery artichoke zucchini spread crock pot
- artichoke and lamb crock pot
- artichoke crab spread for the
- crab for crock pot
- spread for the crock pot
- artichoke spread for the crock pot
- crock pot shrimp and artichoke dip crab and artichoke dip
- crock pot and artichoke crab and artichoke
- crock pot chicken with artichoke and
- crock pot artichokes with lemon
- melting pot
- chicken pot pie
- boiling crab
- coconut crab
- crock pot chicken
- pot roast