135848 artichoke chicken sandra semi homemade Recipes

boneless chicken breast halves (4 halves), salt and pepper to taste, olive oil, diced tomatoes (canned with peppers and onions), pesto (with sun dried tomatoes), artichoke hearts (canned )

chicken breasts, halved (or cut into thick strips) (boneless and skinless ), salt and pepper to taste, olive oil, butter, marinated quartered artichoke hearts, drained , liquid reserved, sliced fresh mushrooms, white wine, capers

all-purpose flour, salt, pepper, boneless skinless chicken breast halves, oil, diced tomatoes with basil oregano and garlic, artichoke hearts, sliced, balsamic vinegar, parmesan cheese

olive oil, onion, chopped, garlic cloves, minced, tomato paste, water (fill 1 of the empty tomato paste cans with 6 times), bay leaves, fresh parsley, chopped fine, fresh oregano, chopped fine, fresh basil, chopped fine, fresh ground black pepper, red pepper flakes (optional), garlic powder, granulated sugar (can use more or less depending on how sweet you like your sauce. i actually use at least 1/2 cup), freshly grated parmesan cheese, pepperoni, sliced (optional), boneless skinless chicken breasts , cutlets, eggs, slightly beaten, salt, fresh ground black pepper, fine dry italian seasoned breadcrumbs, vegetable oil, homemade pasta sauce, grated parmesan cheese, provolone cheese, sliced

boneless skinless chicken breasts, best foods mayonnaise (or hellman s), parmesan cheese, artichoke hearts, chopped, garlic powder

marinated artichoke hearts, boneless skinless chicken breast halves, olive oil or 1 tbsp vegetable oil, pizza sauce, roasted sweet red peppers, drained and cut into strips, hot cooked fettuccine

boneless skinless chicken breasts, flour, canola oil, white wine, fresh thyme, stems removed, lemon, artichoke hearts, quartered and drained, sun-dried tomato , julienne-cut, unsalted butter, salt, pepper, parmesan cheese

chicken tenderloins, artichoke hearts, drained and coarsley chopped, spinach, drained and squeezed in cheesecloth, grated parmesan cheese or 3/4 cup parmesan cheese, asagio blend, real mayonnaise, chopped garlic, tony chatchere s seasoning, pecans , crumbed (pulse in processor)

all-purpose flour, salt, pepper, boneless skinless chicken breasts (about 5 oz each, tenderloins removed), diced tomatoes with basil oregano and garlic, artichoke hearts, sliced, balsamic vinegar, shredded mozzarella cheese

artichoke hearts, drained (we like them quartered), chicken breasts, cooked and cubed, mushroom, fresh (halved or quartered if large), butter, flour, salt, pepper, cayenne pepper, half-and-half cream, worcestershire sauce, dry sherry, parmesan cheese, grated

ground chicken, cream cheese, softened, parmesan cheese, sour cream, mayonnaise, artichoke heart, chopped, garlic cloves, minced, garlic salt, italian seasoned breadcrumbs

olive oil, whole chickens, basil pesto, homemade or 3 tbsp store bought basil pesto, red onions, peeled and sliced in half, green zucchini, sliced in wedges, garlic cloves, peeled, cheery tomatoes

chicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)

frozen chopped spinach, thawed and squeezed, artichokes (not marinated ), onions, chopped, uncooked boneless skinless chicken breasts, cut into & # 65405, inch cubes, fat-free cream of mushroom soup, reduced sodium soy sauce, shredded monterey jack pepper cheese (may substitute sharp cheddar), freshly grated parmesan cheese, refrigerated reduced-fat crescent rolls

chicken breasts, spinach dip mix (i use knorr), sour cream, white wine, cream of celery soup, sliced black olives, marinated artichoke hearts, chopped garlic, grated parmesan cheese

chicken breasts, pounded thin, mortadella (rather than a whole package, i just went to my deli and asked for 3 slices), prosciutto (same thing as above, just ask the deli for the slices rather than buying a whole package), salami (once again, use the deli), artichoke hearts, drained (in water), parmesan cheese, grated not shredded (i grated my own), eggs, lightly beaten, fresh basil leaves, seasoning salt, ground black pepper, cayenne, lemon zest, mayonnaise, minced garlic, fresh parsley, fine chopped, fresh dill, fine chopped, fresh lemon juice, lemon, sliced

lemon, water, artichokes, chicken, salt (to taste), extra virgin olive oil, garlic cloves, peeled and crushed, salt, crushed red pepper flakes (to taste), dry white wine, italian plum tomatoes , preferably san marzano, crushed by hand, water, chopped fresh italian parsley

boneless chicken breasts, pounded to 1/4 to 1/2 inch thick, salt, pepper, butter, artichoke hearts, dry sherry, lemon peel, grated, lemon juice, whipping cream, parmesan cheese, grated, capers (optional)