91 artichoke casserole parmesan cheese Recipes

refrigerated alfredo sauce, cooked brown rice, cooked wild rice, marinated quartered artichoke hearts, chopped, bacon strips, cooked and crumbled, green onions, thinly sliced, grated parmesan cheese, chopped sun-dried tomatoes (not packed in oil), chicken broth, garlic clove, minced, pepper

marinated artichoke hearts, drained, cut spinach, thawed and squeezed dry, sweet onion, finely diced, cream cheese, softened, milk, butter, softened, parmesan cheese, shredded

frozen chopped spinach, thawed, marinated artichoke hearts, butter or 2 tbsp margarine, onion, chopped, ground nutmeg, oregano leaves, condensed cream of celery soup, eggs, lightly beaten, pepper, cream cheese, softened, grated parmesan cheese, milk

red peppers, washed, rigatoni pasta, fresh asparagus, trimmed and cut into 2-inch pieces, frozen artichoke hearts, thawed and cut in half, extra virgin olive oil, butter, flour, whole milk, grated fontina cheese, grated parmesan cheese, arugula, chopped, smoked turkey breast, skin removed and cut into smallish pieces (or chicken can be used)

butter or margarine, all-purpose flour, half-and-half, shredded sharp cheddar cheese, salt, red pepper, onion, grated, sherry, shrimp, cooked, peeled, and deveined, scallops, lump crab meat, drained and flaked, artichoke hearts, drained and quartered, sliced water chestnuts, drained, sliced almonds, grated parmesan cheese

shrimp, steamed and cleaned, fresh asparagus, lightly steamed, artichoke hearts, drained and quartered, fresh mushrooms, sliced or 1 (4 oz) can mushrooms, drained, butter, divided, flour, whipping cream, milk, salt, pepper, cayenne pepper, dry sherry (not cooking sherry), worcestershire sauce, grated parmesan cheese

a bit larger can of artichokes in water ( not in marinade ), grated parmesan or romano cheese ( buy the kind in containers at the deli section ), mayonnaise

olive oil, plus more for baking dishes, coarse salt and pepper, wide egg noodles, red bell peppers , ribs and seeds removed, thinly sliced, all-purpose flour, whole milk, tuna in olive oil, drained, artichoke hearts, drained and thickly sliced, scallions, thinly sliced, grated parmesan cheese

chopped spinach , defrosted and drained, margarine, drizzle olive oil, white onion, chopped, chopped garlic, worcestershire sauce, sliced mushrooms, drained, artichoke hearts, drained and chopped, capers, red pepper flakes (adjust to your liking), a 16 oz container sour cream, cream of mushroom soup, cream cheese, mozzerella, divided into 1.5 cup and .5 c, parmesan, garlic pepper, seasoned salt, cayenne pepper, crumbled bleu cheese, perpperidge farm seasoned stuffing mix, chopped fresh tomatoes