195299 artichoke bottoms truffle cream mushrooms Recipes
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olive oil, sliced leek, garlic cloves, thinly sliced and21 Moreolive oil, sliced leek, garlic cloves, thinly sliced, salt, divided, sliced cremini mushrooms (about 1 1/2 lb), divided, sliced shiitake mushroom caps (about 1 lb), cotes du rhone or other fruity red wine, chopped fresh thyme, chopped fresh oregano, chopped fresh sage, white truffle oil, black pepper, divided, low-fat milk, bay leaf, butter, all-purpose flour, ground nutmeg, fat-free ricotta cheese, chopped fresh flat-leaf parsley, grated lemon rind, precooked lasagna noodles, shredded part-skim mozzarella cheese, grated fresh parmesan cheese24 ingredients
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wide) white mushrooms and9 Morewide) white mushrooms, extra-virgin olive oil, for drizzling, salt and pepper, sliced or quartered artichoke hearts, minced garlic, freshly grated nutmeg , eyeball it, dried thyme, handful grated parmesan, handful parsley leaves, finely chopped, tub shredded asiago cheese , 8 oz50 min, 10 ingredients
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canned artichoke hearts or 1 cup frozen artichoke heart, ... and10 Morecanned artichoke hearts or 1 cup frozen artichoke heart, chopped, cream cheese, spinach, chopped, thawed, parmesan cheese, grated, red pepper flakes, crushed, salt, garlic powder, pepper, cracker, chips, bread, toasted15 min, 11 ingredients
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Artichokes and Preserved Lemons With Honey and Spices
garlic cloves, minced, extra virgin olive oil, water and8 Moregarlic cloves, minced, extra virgin olive oil, water, ginger, turmeric, lemon juice, honey, preserved lemons, water, artichoke bottom, salt25 min, 11 ingredients -
Artichoke and Parmesan Bagel Bites
mayonnaise, real parmesan cheese, artichoke bottoms and2 Moremayonnaise, real parmesan cheese, artichoke bottoms, green onions, bagels or english muffin15 min, 5 ingredients -
Artichoke and Butter Lettuce Salad With Tarragon Vinaigrette
fresh lemon juice, shallot, minced (to yield 3 tbsp) and9 Morefresh lemon juice, shallot, minced (to yield 3 tbsp), dijon mustard, extra virgin olive oil, minced fresh tarragon, kosher salt, fresh ground black pepper, lemon , juice of, whole artichoke bottoms (prepared for cooking ), heads butter lettuce (such as bibb or boston, about 5 oz each, tough outer leaves, removed, pale inner leaves washed and d), hardboiled egg, quartered40 min, 11 ingredients -
Artichokes Au Gratin (Sandra Lee)
extra-virgin olive oil, for brushing and6 Moreextra-virgin olive oil, for brushing, plain or seasoned breadcrumbs, marinated artichoke bottoms, drained and patted dry, grated parmesan cheese, soft sheep s milk cheese or brie, rind removed, sliced, mixed salad greens, balsamic vinaigrette35 min, 7 ingredients -
Artichoke Crab Bites
drained artichoke bottoms, best foods mayonnaise and3 Moredrained artichoke bottoms, best foods mayonnaise, fresh grated romano cheese, juice of 1 lemon and zest, cleaned crab meat10 min, 5 ingredients -
Roasted Artichoke Bottoms
artichokes, globe 1 per person, olive oil, salt and2 Moreartichokes, globe 1 per person, olive oil, salt, lemon juice, garlic cloves, peeled40 min, 5 ingredients -
Fast Fried Artichokes
artichoke bottoms, rinsed and drained, canola oil and6 Moreartichoke bottoms, rinsed and drained, canola oil, plain yellow cornmeal, kosher salt, fresh ground pepper, buttermilk, egg, all-purpose flour15 min, 8 ingredients -
Truffle Filled Baked Brie
wheel of brie cheese, cream cheese softened and3 Morewheel of brie cheese, cream cheese softened, truffle oil ( i used the black which i was told was more intense in flavor than the white oil ) ), mushroom pieces ( drained ) or if you can afford a jar of truffles use them, sheet of puff pastry30 min, 5 ingredients -
Truffle-Scented Mushroom Risotto
butter, chopped onion, minced garlic and11 Morebutter, chopped onion, minced garlic, sliced cremini mushrooms (a.k.a. baby portabello), arborio rice, chicken broth or 5 -6 cups stock, dry white wine, dried thyme (or 1 tsp. fresh if available), fresh ground black pepper, whole milk, chopped fresh parsley, boursin cheese or 2 oz other soft herb-infused cheese, truffle oil, chopped prosciutto (optional)35 min, 14 ingredients -
Truffled Roasted Mushrooms on Garlic Polenta
milk, chopped garlic, ground black pepper, sea salt and6 Moremilk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushrooms, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze45 min, 10 ingredients -
Mushroom Artichoke Omelet
marinated artichoke hearts, butter, fresh mushrooms sliced and5 Moremarinated artichoke hearts, butter, fresh mushrooms sliced, chopped scallions, eggs, garlic salt, white wine, grated parmesan cheese20 min, 8 ingredients -
Armenian Artichoke Salad
artichoke hearts, quartered, button mushrooms and11 Moreartichoke hearts, quartered, button mushrooms, black olives , greek super colossal, green olives , greek, pimientos , roasted and sliced, vinegar, white, lemon juice, olive oil, celery seed, dried savory, leaves french, celery ribs, thinly sliced, onion, finely chopped, avocado10 min, 13 ingredients -
Truffle Cream Sauce
egg yolks, at room temperature, canola oil and6 Moreegg yolks, at room temperature, canola oil, juice of 1 1/2 lemons, truffle oil, salt, pepper, french fries , for serving, grated parmesan , for serving15 min, 8 ingredients
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