35626 artichoke and rocket arugula pesto pasta Recipes

arugula, capers, rinsed and drained, garlic cloves, chopped, parmesan cheese, olive oil, salt and pepper, spaghetti, tomatoes, sliced in half

butter, white wine vinegar, palm sugar (can use brown sugar), firm brown pears (quartered and cored ), walnuts, rocket (arugula), soft blue cheese, sliced

yellow wax beans and/or green beans, rinsed, ends trimmed, and cut into 1-inch lengths, dried farfalle (bow tie) pasta, arugula pesto, grated pecorino romano or parmesan cheese, yellow and red cherry tomatoes, stemmed, rinsed, and halved

arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese

arugula leaves, cashew nuts, olive oil, parmesan cheese, garlic

arugula, young , rinsed clean, and chopped up roughly, parsley, finely chopped, walnuts, parmesan cheese, coarsely grated or, pecorino cheese, coarsely chopped, olive oil , preferably extra-virgin, lemon juice, salt (pref. flaky sea ), black pepper, coarsely ground

arugula, stems removed (about 4 oz), coarse or kosher salt, extra virgin olive oil, freshly ground pepper to taste

arugula, fresh flat-leaf parsley, olive oil, garlic cloves, grated parmesan cheese, water, fresh lemon juice, salt, pepper

pasta , bowtie, pesto, sundried tomatoes, diced, roma tomatoes, diced, parmesan cheese, grated, spinach, diced, green onions, diced, caesar dressing

pasta (penne or spirals), pesto sauce, pouring cream, sun-dried tomatoes, chopped, feta cheese, cubed, kalamata olives, pitted

pasta , corkscrew (or orzo), butter, sun-dried tomatoes packed in oil , packed, prepared pesto sauce, grated parmesan cheese, red chili pepper flakes, ground black pepper, garlic powder, pine nuts, toasted, salt , if needed

pasta, cooked, drained and cooled, julienned fully cooked ham, julienned carrots, sliced celery, frozen peas, thawed, sliced fresh mushrooms, julienned zucchini, cubed monterey jack cheese, grated parmesan cheese, sliced green onions, chopped radishes, pitted ripe olives, drained and halved, chopped pimientos, drained, pesto dressing, garlic cloves, loosely packed fresh basil leaves, grated parmesan or romano cheese, almonds, salt, dried tarragon, pepper, sugar, olive oil, white wine vinegar, whole almonds, toasted

marinated artichoke hearts, macadamia nuts, rocket, washed and trimmed, garlic cloves, parmesan cheese, finely grated, salt and pepper, to taste, pasta, parmesan cheese, extra if desired

pasta, walnut pieces, artichoke hearts, drained, garlic clove, crushed, lemon , zest of, flat leaf parsley, chopped, parmesan cheese, grated, black pepper, nutmeg, olive oil, arugula, coarsely chopped

red onion, ground beef, dried tomato and arugula pesto, or to taste, mozzarella , cut into 6 slices, olive oil for brushing onion, hamburger buns, grilled lightly if desired, arugula, washed well and spun dry, drained bottled dried tomatoes packed in oil, olive oil, freshly grated parmesan, pine nuts, toasted golden and cooled, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, a pinch sugar

butter, chopped shallots, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, chopped fresh thyme, minced fresh rosemary, assorted wild mushrooms (such as stemmed shiitake, oyster, button, crimini or portobello), sliced, sheets fresh phyllo pastry or frozen, thawed, arugula pesto

artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder

arugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil