192352 arthur flour favorite fudge Recipes

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

flour, sugar, cocoa powder, baking powder, vegetable oil, rice milk

flour , sifted, sugar, cocoa, baking powder, instant coffee, water, vanilla, rum, eggs, oil

flour, cocoa powder, baking powder, baking soda, salt, chocolate chips, canola oil, banana, vanilla extract, sugar, soya milk or 1/2 cup milk, ground flax seed meal

flour, unsweetened cocoa powder, baking powder, baking soda, salt, chocolate chips, vanilla, canola oil, banana, sugar, soya milk, ground flax seeds

flour, sugar, baking powder, salt, milk, butter, melted, vanilla, unsweetened chocolate square, melted, sugar, brown sugar, unsweetened cocoa powder

flour, baking cocoa, baking powder, baking soda, salt, shortening, sugar, eggs, cream-style cottage cheese, vanilla, semi-sweet chocolate chips, sugar

flour, cornmeal, sugar, baking powder, salt, milk, eggs, vegetable oil

flour, baking powder, sugar, salt, beaten egg, milk, salad oil or 2 tbsp melted shortening

flour, sugar, butter, vegetable oil, water, cocoa powder, eggs, vanilla, cinnamon, baking soda, buttermilk, butter, milk, cocoa powder, vanilla, chopped pecans, powdered sugar

all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)

flour, baking powder, salt, eggs, sugar, milk, vanilla, butter

flour, baking powder, baking soda, salt, ripe bananas (approx . 1 1/2 cups), margarine (softened ), sugar, egg, vanilla extract, cocoa (optional) or 1/2 cup ovaltine (optional) or 1/2 cup chocolate chips (optional)

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

flour, unsweetened cocoa, baking powder, cinnamon, salt, unsalted butter, melted, dried plum puree (see note ), sugar, egg, lightly beaten, egg whites, brewed espresso or 1/4 cup strong coffee, vanilla extract