1863 arroz pato peruvian duck Recipes

duck breast (skin attached), salt (any is fine , but not coarse grain), brown sugar

duck breasts, with skin, sea salt, grounded black pepper, chinese five spice powder, honey, soy sauce, pak choi, vegetable oil, oyster sauce

duck breasts, skinned and halved, grated orange rind, salt, pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low sodium soy sauce, honey, canola oil

duck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley

heavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio

sweet dried cherries, dry red wine, chopped fresh rosemary, raspberry vinegar, grated peeled fresh ginger, sugar, olive oil, boneless duck breast halves, skinned, salt, fresh ground black pepper, rosemary sprig (optional)

duck breasts, garlic cloves, sambal oelek, to taste ((or more ), honey or 1 tbsp maple syrup, dark soy sauce (ketjap mani), five-spice powder, rice stick noodles, vegetable oil, sesame oil, scallions, sliced, snow peas

dry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil

bacon drippings, duck breasts , filets coarsely ground, onion, coarsely ground, garlic cloves, finely chopped, salt, dried oregano (preferably mexican ), ground cumin, boiling water, whole tomatoes, ground hot red chili peppers, ground mild red chili peppers, kidney beans

duck (cooked chinese bbq ), chicken stock, garlic cloves, peeled and lightly smashed, fresh ginger, fresh coriander, lime rind, red chilies, split, baby bok choy, washed and halved lengthways, broccoli floret, fresh rice noodles, bean sprouts, lime, chopped fresh coriander

duck breasts, salt, pepper, vegetable oil, garlic cloves, minced, sugar, oyster sauce, green swiss chard leaves, steamed rice

ducks, soy sauce, salt, garlic salt, garlic powder, paprika, white pepper, coriander seed, whole

duck, salt, pepper, cooking oil or 3 tbsp lard, bouquet garni, turnips, minced parsley

fish sauce, cornstarch, salt, boneless duck breast, skin scored, fresh orange juice, minced ginger, chili-garlic sauce, chinese five spice powder (or to taste), oranges , segmented, coarsely chopped crystallized ginger

duck breasts, halves- skin on, salt & freshly ground black pepper, red onions, large thinly sliced, brown sugar, dry red wine, balsamic vinegar, salt & freshly ground black pepper

duck breast, honey, egg noodles, olive oil, sesame oil, red chili pepper , deseeded and finely chopped, garlic clove, finely chopped, fresh ginger , cut into thin strips (1in piece), baby carrots, peeled and cut into strips, red pepper , deseeded and cut into strips, scallions , cut into thin strips, mirin, soy sauce, cilantro, leaves and stalks finely chopped

duck breasts, skin on, orange , juice and zest of, fresh minced ginger, red onion, roughly chopped, red onions, peeled, halved and sliced very thinly, sweet oranges, sea salt, fresh parsley, finely chopped

duck , excess fat removed, rinsed, and patted dry with paper towels, coriander seeds or 1 tsp ground coriander, ground cardamom, ground cumin, minced garlic, peeled and minced fresh ginger, cayenne pepper, paprika, plain yogurt, green lentils or 1 cup orange lentils, ground turmeric, water, minced cilantro leaf