603 arroz gandules pigeon puerto Recipes
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chicken broth or 3 1/2 cups water and10 Morechicken broth or 3 1/2 cups water, coarsley chopped poblano peppers, stems and seeds removed, coarsley chopped jalapeno, stem and seeds removed, chopped scallions or 2 green onions, chopped fresh cilantro, chopped fresh parsley, salt, vegetable oil, garlic cloves, peeled, chopped, parboiled rice or 2 cups brown rice, uncooked, lime , juice of27 min, 11 ingredients
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olive oil, yellow onion, chopped, carrot, chopped and15 Moreolive oil, yellow onion, chopped, carrot, chopped, garlic cloves, chopped, dried oregano, ground cumin, saffron threads or 1/8 tsp turmeric, diced tomatoes , with their juices, vegetable stock, red bell pepper, seeded and chopped, green beans, ends trimmed and cut into 1-inch lengths, chickpeas, drained and rinsed, salt , to taste, pepper , greshly ground if possible, to taste, brown rice or 1 cup white rice, cooked, salsa , of your choice, frozen peas, thawed, sliced pimento stuffed olive, drained6 hour 15 min, 18 ingredients
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roasting chickens, dried oregano, black pepper, salt and13 Moreroasting chickens, dried oregano, black pepper, salt, olive oil, green pepper, onions, chopped, garlic, crushed, bay leaf, crushed red pepper flakes, saffron thread, rice, raw, tomatoes, undrained, chicken broth, frozen green peas, pimento stuffed olive, sliced, pimientos46 min, 17 ingredients
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fresh parsley leaves, coarsely chopped and10 Morefresh parsley leaves, coarsely chopped, fresh cilantro leaves, coarsely chopped, white onion, chopped, water, green chili pepper, chopped coarsely (mild or spicy ), lime juice or 1 tbsp lemon juice, garlic cloves, peeled and chopped, olive oil, rice, vegetable broth or 2 cups chicken broth, salt , to taste20 min, 11 ingredients
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shredded cooked chicken, grain white rice and9 Moreshredded cooked chicken, grain white rice, lawry taco seasoning, water, tomato sauce, tomato, chopped, sliced green onion, flour tortillas, warmed to soften (burrito size), shredded cheddar cheese (optional), salsa (optional), guacamole (optional)40 min, 11 ingredients
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canned tomatoes (chopped or fresh tomatoes) and13 Morecanned tomatoes (chopped or fresh tomatoes), fish stock or 5 cups vegetable broth or 5 cups water, olive oil, salsa verde (optional), onion (large, chopped ), garlic cloves (chopped ), seafood (1 lb, mixture of prawns, mussels, small calamari, crab), rice (as for risotto such as arborio, vialone..), dry white wine, fish fillets (1/2 lb in 1 inch cubes ), chili (optional), pepper (optional), salt, parsley (or cilantro to taste)30 min, 14 ingredients
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boneless skinless chicken breasts , cut into 1-inch pieces and12 Moreboneless skinless chicken breasts , cut into 1-inch pieces, salt, pepper, garlic cloves, minced, apple cider vinegar or 2 tbsp white vinegar, tomato paste, oregano, red onion, red pepper, green pepper, corn oil (i use mazola, but any is fine), grain rice, water25 min, 13 ingredients
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olive oil , add more if necessary later, ground pork and9 Moreolive oil , add more if necessary later, ground pork, potato, sliced into 1/4 inch thick rounds, chickpeas, tomatoes, skinned and chopped, chorizo sausages, thickly sliced, rice, chicken stock, saffron strands, crumbled, head garlic, salt6 min, 11 ingredients
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Arroz(Brazilian Style Rice)grain rice (i use uncle ben's), water, onion, chopped and2 Moregrain rice (i use uncle ben s), water, onion, chopped, olive oil, salt30 min, 5 ingredients
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Arroz Guatemaltecowhite rice, peanut oil and3 Morewhite rice, peanut oil, mixed vegetables (carrots, celery, sweet red peppers and peas), chicken broth or 4 cups beef broth or 4 cups vegetable broth, salt and pepper25 min, 5 ingredients
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