63975 arroz con rice peas rican Recipes

olive oil, sofrito sauce, chopped ham (or cooked pork pieces), rice, water, goya sazon seasoning found in latin markets, pigeon peas (drained and rinsed )

salt pork, cut into small cubes, cubed ham, rice, tomato sauce, diced tomatoes, pigeon peas (gandules), bijol ), capers, stuffed green olives, ground cumin, salt & pepper, fresh cilantro, red pepper, onion, green pepper, head garlic

achiote oil ( ), sofrito sauce (sofrito (daisy martinez)), kosher salt, cracked black pepper, ground cumin, pork neck bones, pigeon peas, rinsed and drained, grain rice, beef broth, banana leaf (optional), alcaparrado or 3 tbsp pimento-stuffed green olives, coarsely chopped

chili powder, cumin, onion powder, rotisserie-cooked chicken, stripped , including the skin, extra virgin olive oil, extra virgin olive oil, onion, garlic cloves, green bell pepper, red bell pepper, ortega diced chilies (drained ), chicken broth, mild salsa (subst ( 1/2 4 oz. can ortega diced chiles), diced tomatoes (undrained , subst ( 2 cups cherry tomatoes, cut into halves cup chicken broth), chicken broth, chili powder, cumin, basmati rice, frozen peas (subst ( 1/2 8 oz package & carrots)

saffron threads, olive oil, a 3 1/2-lb chicken, cut into serving pieces, onions, chopped, green bell peppers, chopped, tomatoes (about 6), peeled, seeded, and chopped, garlic cloves, minced, paprika, arborio rice (italian short-grain rice, available at italian markets and some specialty foods shops), chicken broth, red bell pepper , roasted and cut into strips, thawed frozen peas, minced fresh parsley leaves if desired

chicken, cut up into 8 pieces, salt, pepper, freshly ground, olive oil, onion, chopped, green pepper, chopped, tomatoes, peeled and cut in eighths, garlic, minced, chicken broth, bay leaf, fresh oregano (or 1/2 tsp dried ), red cayenne pepper, saffron (optional), uncooked long grain rice (not minute rice), frozen green peas, cooked and drained, pimientos or roasted red pepper (to garnish) (optional)

grain white rice, chicken broth, dry sherry, crushed saffron thread, extra virgin olive oil, boneless skinless chicken breast, cut into 1-inch cubes, onion, diced, garlic cloves, minced, fresh peas (about 2 lbs in shell ), roasted red pepper, diced, pimento stuffed green olives, sliced, chopped fresh parsley, salt and pepper

oil, onion, diced, red pepper, diced, green pepper, diced, garlic cloves, sweet pepper (ajicito), distilled white vinegar, pigeon peas , goya dry, tomato sauce , del monte, grain rice, water, salt (to taste), stalks cilantro

fresh lemon juice, salt, dried oregano, bijol seasoning, chicken drumsticks (about 1 1/2 lb), skinned, chicken thighs (about 2 lb), skinned, garlic cloves, minced, uncooked valencia rice or other short-grain rice, olive oil, divided, fat-free , less-sodium chicken broth, commercial sofrito (such as goya), bijol seasoning, saffron threads (optional), frozen petite green peas, thawed, sliced pimiento, drained

chicken, cut into 8 pieces, goya adobo with pepper, to taste, goya extra virgin olive oil, yellow onion, finely chopped, green bell pepper, finely chopped, goya minced garlic, canilla extra long grain rice, goya powdered chicken bouillon, sazon goya with azafran, goya pitted alcaparrado, sliced, goya fancy sliced pimientos, goya frozen peas, thawed

skinless) chicken breast halves, cooked per recipe, net from 4 lbs fresh, dried oregano, chili powder, ground cumin, salt, freshly ground pepper, vegetable oil, canned diced tomatoes, onion, cut into 1-inch chunks, garlic cloves, pepper , sun-dried chile, fat free, low-sodium ) chicken broth, instant rice, frozen peas, tomatoes, coarsely chopped) fresh cilantro

sofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water

skinless chicken pieces, skin and fat discarded, corn oil, salt, black pepper, chopped onion, garlic clove, chopped fine, chopped ripe tomato, raw rice, sliced carrot, stuffed green olive, capers, chicken broth, green peas, pimento pepper , slices (or substitute jalapeno peppers to heat it up), hard-boiled egg, sliced, grated parmesan cheese

cooked rice (white or brown basmatti works great), black-eyed peas (i ve used other types of beans succsessfully), garlic, minced, onion, chopped, ortega chilies, diced, ricotta cheese , thinned with milk til spreadable, sharp cheddar cheese, grated, monterey jack cheese, grated, parmesan cheese, freshly grated, sliced black olives

sofrito, canola oil, uncooked long grain rice, goya sazon with coriander and annatto, water, pigeon peas, drained, vienna sausage, drained and chopped, tomato sauce, salt, goya ham-flavored concentrate, chicken bouillon granules, pepper

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce

uncooked white rice, low sodium broth, onion soup, bacon, cut in small pieces, beer, white onion sliced, salt to taste, butter, spanish red peppers (pimientos morrones), sweet peas (or peas and carrots)

dried garbanzo beans , rinsed in cold water, picked over, and left in water to cover overnight or 4 cups canned chick-peas, drained, water, bay leaf, onion, finely chopped, garlic cloves, finely chopped, green bell pepper, seeded and finely chopped, smoked thick slab bacon, rind removed and finely diced, drained and chopped canned whole tomatoes or 1 cup prepared tomato sauce, chorizo sausage or 1 other spicy sausage, diced, salt , to taste, fresh ground black pepper , to taste, dry sherry, raw long-grain white rice