221 arroz chicken Recipes

chicken, cut up, extra virgin olive oil, chopped onion, chopped garlic, salt and pepper, chopped parsley, wood-fire roasted piquillo peppers, smoked paprika, saffron, chicken broth (or chicken bouillon), dry white wine, white rice

chicken drumsticks (skin left on or off ), chicken thighs (skin left on or off ), salt and pepper, dried oregano, divided, dried chili pepper flakes (or to taste), oil, fresh lime juice, onions, chopped, green bell pepper, chopped, chopped fresh garlic, ground turmeric, cumin, rice, uncooked, diced cooked ham, chicken broth, diced tomatoes, undrained, frozen green pea, thawed, chopped pimento stuffed olive

chicken, olive oil, broiler-fryer chicken, about 2 1/2-3 lb, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry, flour for dredging, salt, freshly ground black pepper, paprika, rice, olive oil (can use up to 1/4 cup), yellow onion, chopped, garlic cloves, minced, chicken stock, heaping tbsp tomato paste or 1 cup of diced fresh or cooked tomatoes, strained, roasted red peppers from a jar, sliced or diced, oregano, salt

chicken drumsticks (about 1 1/2 lb), skinned, chicken thighs (about 1 1/2 lb), skinned, salt, freshly ground black pepper, dried oregano, divided, vegetable oil, fresh lime juice, chopped onion, chopped green bell pepper, garlic cloves, minced, ground turmeric, ground cumin, uncooked arborio rice, diced ham, fat-free , less-sodium chicken broth, diced tomatoes, undrained, frozen petite green peas, thawed, chopped pimiento-stuffed green olives

chicken, cut into 8 pieces, goya adobo with pepper, to taste, goya extra virgin olive oil, yellow onion, finely chopped, green bell pepper, finely chopped, goya minced garlic, canilla extra long grain rice, goya powdered chicken bouillon, sazon goya with azafran, goya pitted alcaparrado, sliced, goya fancy sliced pimientos, goya frozen peas, thawed

chicken, cut up into 8 pieces, salt, pepper, freshly ground, olive oil, onion, chopped, green pepper, chopped, tomatoes, peeled and cut in eighths, garlic, minced, chicken broth, bay leaf, fresh oregano (or 1/2 tsp dried ), red cayenne pepper, saffron (optional), uncooked long grain rice (not minute rice), frozen green peas, cooked and drained, pimientos or roasted red pepper (to garnish) (optional)

whole chicken, russet potato, carrots, tomato, stalks celery (with leaves ), garlic cloves, salt (or more ), white onion (do not use red onion), rice, washed, head cannonball cabbage, chopped cilantro, ground cumin, white pepper, crystal hot sauce, water or 1 -2 quart chicken stock

chicken breasts, rice, chopped onion, chopped bell pepper, tomato sauce, chopped spanish stuffed green olives, oil, chicken bouillon cubes, salt, oregano, cumin, garlic salt, turmeric, pepper, mayonnaise

chicken (1 . 2 kg), butter (or 115 g), tomatoes, peeled, seeded and chopped, sweet green pepper, seeded and sliced, onion, coarsely chopped, garlic cloves, coarsely chopped, chicken broth, saffron threads, uncooked rice, salt, pepper, paprika

chicken breasts, salt to taste, paprika to taste, onion, green pepper chopped, garlic minced, diced pimientos, chili powder, cube chicken bullion, ham diced, whole tomatoes cut, pepper to taste, rice uncooked, frozen peas

chicken breasts, boneless skinless, salt, pepper, cumin powder, adobo seasoning, cayenne pepper, oil, for sauteing, vidalia onion, chopped, garlic cloves, chopped, green pepper, chopped, red pepper, chopped, yellow pepper, chopped, tomato paste, instant rice, chicken broth, fresh parsley

chicken thighs, with bones/skin, chicken drumsticks, with bones/skin, onion, chopped, mushrooms, drained, rice, diced tomatoes, undrained, water, chicken broth, peas, drained, pimientos , optional, saffron , optional

chicken thighs, bone-in, skin on, chicken drumsticks, salt and freshly ground black pepper, paprika or smoked sweet, extra-virgin olive oil, butter, vermicelli pasta, generous pinch saffron threads, chicken stock, thick-cut speck , smoky ham or serrano ham, diced, onion or 2 medium s, chopped, ribs celery, chopped, bell peppers, 1 red and 1 green, chile peppers, red or green, seeded and finely chopped, garlic, chopped, bay leaf, ripe heirloom or organic beefsteak tomato, cored and chopped, slightly mounded cup long grain rice

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks

chicken, cut up , each breast half should be cut into 2 portions, olive oil, onion, chopped, garlic clove, minced, green bell pepper, chopped, red bell pepper, chopped, cilantro leaf, roughly chopped, converted rice (i use uncle ben s), canned tomatoes, broken up, and use liquid too, tomato paste, sherry wine, chicken broth, black raisins (soak first if very dry), green olives, stuffed with pimento, almonds, peas, frozen, cumin, turmeric (or achiote or saffron, for color), black pepper, salt, goya brand sazon picante sauce (or use 1/2 tsp cayenne pepper), eggs, hard boiled, for garnish, parsley, for garnish

chicken thighs cut in half, goya chicken bullion, goya salt free sazon, cumino, garlic powder, onion powder, adobo, frozen goya sofrito, green gradule peas, grain rice, chicken broth, green olives, yellow onion diced, chopped garlic

chicken pieces, olive oil, onions, diced, green bell pepper, chopped, garlic cloves, minced, tomato, chopped, yellow rice seasoning mix, bay leaves, dried oregano, chicken broth, uncooked long-grain rice, salt, pepper

chicken legs, tabelspoons extra virgin olive oil, kosher salt, fresh ground black pepper, chicken broth, ro-tel diced tomatoes with peppers (original flavor), ro-tel diced tomatoes with peppers (mild flavor), spanish rice mix, frozen corn, frozen peas, butter