73076 arroz a traditional rice Recipes
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annatto oil (see, chopped onion, garlic cloves, minced and10 Moreannatto oil (see, chopped onion, garlic cloves, minced, boneless center-cut loin pork chop, cubed, uncooked medium-grain rice, water, lean smoked ham, cubed, salt, dried oregano, less-sodium beef broth, spanish stuffed olives, chopped, chopped fresh cilantro, pigeon peas13 ingredients
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rice (any kind you like i prefer batsmati) and11 Morerice (any kind you like i prefer batsmati), orzo pasta (spaghetti broken in to half inch pieces will work), safflower or other oil, granulated garlic, granulated onion, poultry seasoning, dry parsley, tumeric, oregano or other herbs you like, salt and pepper taste, chicken or vegetable broth, water30 min, 12 ingredients
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grain white rice, vegetable oil and9 Moregrain white rice, vegetable oil, tomatoes, roughly chopped (about 1 1/2 cups), roughly chopped white onion, garlic clove, roughly chopped, chicken broth, carrot, trimmed, scraped, and thinly sliced (optional), peas (optional), parsley (optional), serrano chilies, left whole (optional), salt , to taste1 hour , 11 ingredients
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Arroz con Gandules (Rice with Pigeon Peas)sofrito, canola oil, uncooked long grain rice and9 Moresofrito, canola oil, uncooked long grain rice, goya sazon with coriander and annatto, water, pigeon peas, drained, vienna sausage, drained and chopped, tomato sauce, salt, goya ham-flavored concentrate, chicken bouillon granules, pepper12 ingredients
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Traditional Rice Stuffingbutter, onion, finely chopped, water and6 Morebutter, onion, finely chopped, water, dried dill weed , or to taste, poultry seasoning , or to taste, dried parsley, ground black pepper to taste, chicken bouillon, or more to taste, grain white rice40 min, 9 ingredients
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Traditional Rice and Chickenboneless skinless chicken thighs and13 Moreboneless skinless chicken thighs, onion, cut into 1-inch chunks, carrot, cut into 1-inch chunks, celery, cut into 1-inch chunks, plump garlic cloves, peeled, extra-virgin olive oil, kosher salt, fresh bay leaf, dry white wine, hot chicken stock or 5 cups turkey stock, plus more if needed, italian short-grain rice (arborio, carnaroli, or vialone nano), butter , cut into pieces, chopped fresh italian parsley, grated grana padano or 1/2 cup parmigiano-reggiano cheese, plus more for passing1 hour 5 min, 14 ingredients
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Easy Fiesta Chili (Made With Rice-A-Roni)rice-a-roni , spanish rice flavor, ground beef (lean) and9 Morerice-a-roni , spanish rice flavor, ground beef (lean), onion, chopped, green pepper, diced, beef broth plus 1 can water (in empty broth can), pinto beans, drained (you can use light red kidney beans if you prefer), crushed tomatoes, corn, drained, diced green chilies, chili powder (i used 2), sliced green onion , grated cheese, salsa and sour cream for garnish30 min, 11 ingredients
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Corn, Bacon & Rice Chowderrice-a-roni , rice pilaf, butter, chicken broth and5 Morerice-a-roni , rice pilaf, butter, chicken broth, whole kernel corn, drained, milk, water, sliced green onion, bacon , cooked crisp and crumbled30 min, 8 ingredients
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Moro's Arroz a La Marinaraprawns, preferably in their shells, fish stock and13 Moreprawns, preferably in their shells, fish stock, saffron (about 20 threads ), olive oil, spanish onions, finely chopped, green pepper, seeded and finely chopped, noras dried sweet peppers , seeds and stalks removed, broken into small pieces and covered with boiling water or 1 tsp sweet paprika, garlic cloves, finely chopped, fennel seed, calasparra rice (spanish short grain rice) or 1/2 lb arborio rice, white wine, monk fish fillet, trimmed and cut into 3/4-inch pieces, squid , the size of your hand cleaned and scored, flat leaf parsley, roughly chopped, lemon, cut into wedges41 min, 15 ingredients
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Skillet Red Rice (Arroz a La Mexicana)vegetable oil, raw long-grain rice, onion, finely chopped and7 Morevegetable oil, raw long-grain rice, onion, finely chopped, garlic clove, minced, salt, ground cumin, pure hot chili powder, tomatoes, peeled, seeded, chopped, chicken stock or 1 1/2 cups broth, peas, fresh or frozen27 min, 10 ingredients
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Mexican Rice Dessert (Arroz a la Cajeta)brown rice, milk, cinnamon bark (not complete rolls) and2 Morebrown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts30 min, 5 ingredients
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Mexican Rice (Arroz a La Mexicana)ripe tomatoes, cored and quartered (about 12 oz.) and10 Moreripe tomatoes, cored and quartered (about 12 oz.), white onion, peeled, trimmed, and quartered, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, vegetable oil, grain white rice, rinsed, garlic cloves, minced (about 4 tsp.), low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving50 min, 11 ingredients
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Arroz Doce - Rice Puddingstarchy rice (like risotto rice), water and6 Morestarchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon25 min, 8 ingredients
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Arguiñano's Arroz a La Cubanadry white rice, eggs, ripe bananas, tomato sauce and6 Moredry white rice, eggs, ripe bananas, tomato sauce, garlic cloves, flour, olive oil, olive oil, salt, chopped parsley50 min, 10 ingredients
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Scandinavian Traditional Rice Puddingenough butter to butter the top pan of the double-boiler and7 Moreenough butter to butter the top pan of the double-boiler, white rice, whole milk (do not substitute lower fat milk), sugar, salt, cornstarch for thickening, if desired1 hour , 8 ingredients
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