248058 aromatic rose water saffron green peas pilaf Recipes

green peas (about half a 1-lb bag), fresh mint leaves, feta cheese, crumbled (about 6 oz), unbaked 9-inch deep dish pie pastry, eggs, milk, unbleached all-purpose flour, salt, fresh ground black pepper, green onions, finely minced

green peas; drained ., green onions; chopped ., shredded cheddar cheese ., eggs; hard boiled & chopped coursely. (see my recipe for perfect boiled eggs every time)., mayonnaise ., salt & pepper to taste., paprika for garnish .

green peas , unshelled, boiled until crisp tender, mushrooms, thinly sliced, onion, finely chopped, curry powder, chicken stock, yogurt

saffron threads, water, all-purpose flour, divided, salt, olive oil, eggs, lightly beaten, butter, dried porcini mushrooms, shiitake mushroom stems, thyme sprigs, carrot, quartered, celery stalk, quartered, onion, quartered, garlic clove, bay leaf, fat-free , less-sodium chicken broth or vegetable broth, remaining ingredients, olive oil, diced shallot, shiitake mushroom caps, quartered, garlic clove, minced, sliced asparagus, fresh or frozen petite green peas, chopped fresh chives, butter, grated fresh parmesan cheese

purified water or 8 oz filtered water, rose water (or 1/2-1 tsp orange blossom water) or 2 -3 drops rose essential oils (or 1/2-1 tsp orange blossom water)

water, rose water, dry milk powder, white sugar, cornstarch

water, chinese black rice, chopped pitted dates (about 6), dates, pitted and cut into thin strips, rose water, half-and-half, turbinado sugar, fine sea salt, grated lemon zest, cinnamon stick, vanilla extract

flour, baking powder, sugar, salt, cardamom or 1/4 tsp cinnamon, egg, honey, rose water or 1 tbsp orange blossom water, almond oil

chicken broth, water, saffron threads, chopped onion, unsalted butter, grain rice, salt, black pepper, sliced almonds, toasted

onion, minced, fresh green peas, vegetable stock, arborio rice, rinsed, white wine, warmed, olive oil, saffron, warm milk, salt, grated cheese

food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

heavy cream, whole milk, egg yolks, sugar , plus 1 tbsp, grated zest of 1 lemon (meyer lemon preferably), rose water , to taste, fresh rose petals, if desired (organic , unsprayed), fresh mint leaves (if you don tsp have rose petals)

water, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberries, halved, pear, cored, sliced

water, sugar, frozen whole strawberries (not in syrup), thawed, fresh lemon juice, sugar, potato starch, rhubarb stalks, cut diagonally into 2-inch pieces, rose water, lemon-almond tuiles

water, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberry, halved, pear, cored, sliced

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.