21037 aromatic rose peas pilaf Recipes

dried split peas, water, divided, onion, canola oil, bay leaf, ground cinnamon, ground cumin, salt, ground turmeric, uncooked long grain rice, chicken broth

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

rose water, whole milk, egg yolks, superfine sugar, heavy cream

rose wine, pineapple juice, guava nectar, cinnamon sticks, fresh pineapple, cut into 3/4-inch cubes, oranges , halved through stem end and sliced thinly, crosswise, ice cube

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

kohinoor long-grain basmati rice, cleaned, washed , soaked in 6 cups of water and drained, water or 3 3/4 cups maggi vegetable broth with onions, cumin seed, green cardamoms, cinnamon stick, bay leaves, oil, drops rose water (i use the laxmi brand which is made in usa and is very, very good!), green peas , defrosted, saffron strands, mtr madras rasam curry powder, coriander powder, red chili powder, turmeric powder, whole black peppercorns, salt, drops lemon juice, freshly squeezed

basmati rice, green peas, fresh methi leaves, oil, mustard seeds, asafetida powder (hing), green chilies, salt

dried yellow split peas, water, divided, bay leaf, canola oil, onion, chopped, ground cinnamon, ground cumin, salt, ground turmeric, uncooked long grain rice, chicken broth

candied rose petals, shakers rose vodka, rose champagne, chilled

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate