2097 armenian garden Recipes

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

dijon mustard, sherry vinegar, extra virgin olive oil, sugar, salt and pepper, ears corn, grilled (before grilling, spray with olive oil then sprinkle with salt and pepper.), green beans, blanched and cooled, yellow and red cherry tomatoes, halved (or use the tomatoes in your garden), sweet onion, thinly sliced, basil leaves, thinly shredded, gouda cheese, diced into small cubes

butter, uncooked fine egg noodles, uncooked long grain white rice, chicken broth, cubes chicken bouillon

lean ground lamb, salt, ground black pepper, extra-virgin olive oil, chopped red onion, garlic, minced, green bell pepper, chopped, freshly ground cumin seed, ground turmeric, paprika, fenugreek seeds, finely crushed (optional), lemon wedge, diced tomatoes, ketchup, chopped flat-leaf parsley, pita bread rounds, crumbled feta cheese (optional), lime, cut into wedges, chopped fresh mint

olive oil, fresh lemon juice, dry white wine, minced garlic, salt, black pepper, dried oregano, dried rosemary leaves, bay leaf, boneless leg of lamb, cut into 1 1/2-inch cubes, onions, peeled, cut into 8 wedges each, green bell peppers, cut into 8 wedges each, mushrooms, stems removed, tomatoes, cut into 8 wedges

extra virgin olive oil, onions, diced, carrots, peeled and chopped, ground cumin, red lentils, rinsed, water, dried apricots, chopped, salt

garlic cloves, dried lentils, preferably black, green (french), or red, low-sodium vegetable or meat broth, coarsely chopped dried apricots, extra virgin olive oil , preferably unfiltered, chopped pungent red or yellow onion, dark brown sugar , firmly packed, vinegar, ground cinnamon, ground allspice or ground cloves, cayenne pepper, or more or less to taste, salt, or more or less to taste, chopped italian (flat-leaf) parsley or chopped fresh mint for garnish

olive oil, lemon juice, salt, thyme, marjoram, pepper, garlic clove, minced, chopped shallot, snipped parsley, chicken breasts, whole or 1 1/2-2 lbs lamb, cut in chunks

brown sugar, firmly packed (i use dark brown ), plain flour , sifted, baking powder, salt, cold butter, roughly chopped, baking soda, milk (or you can substitute sour cream), egg, lightly beaten, ground nutmeg, walnuts or 1/2 cup pecans, chopped, ground cinnamon (optional)

old potatoes, onions (cut in chunks ), vegetable oil, tomato paste (recipe suggests catsup as a sub), water, paprika, salt (or to taste), pepper, chopped fresh parsley (i add the parsley) (optional)

white potatoes, salt, dried mint, purple onion, sliced, olive oil, lemon juice

fine egg noodles, uncooked, butter or 1/4 cup margarine, water, grain rice, uncooked, salt, pepper

chicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste

black pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )

spring water, fresh apricots, pitted and sliced, green grapes

eggplant, zucchini, green bell peppers, apple, onion, chopped, garlic cloves, chopped, whole tomatoes, frozen cut okra, tomato paste, salt, lemon juice, olive oil

eggplant (1 large), cut into 1-inch cubes, zucchini (2 medium), cut into 1-inch cubes, green, red, or yellow bell peppers , cut into 1-inch pieces, sweet apple such as fuji or gala, peeled, halved, cored, and cut into 1-inch cubes, onion, chopped, garlic cloves, chopped, olive oil, whole tomatoes in juice, chopped and juice reserved, frozen cut okra, tomato paste, salt, black pepper, fresh lemon juice, chopped fresh flat-leaf parsley, rice pilaf or steamed bulgur