158 arly Recipes

all purpose flour, salt, sugar, ground almonds, peel of 1 lemon, butter,softened, yolks, finish, powder sugar with a few drops of lemon juice, and 1 drop of blue food coloring

all purpose flour, salt, sugar, ground almonds, peel of 1 lemon, butter,softened, yolks, finish, powder sugar with a few drops of lemon juice, and 1 drop of red and green food coloring

half-and-half, heavy cream (no substitutions), honey, egg yolks, vanilla extract, sugar (brown can also be used for a more caramel taste)

plain flour, cold butter, cubed, cheddar cheese, finely grated (or a mixture of several cheeses, parmesan is a good addition), beef stock cube, crumbled, egg , seperated, cayenne pepper, dried herbs (rosemary or oregano are good, in my experience), salt, and a pinch of any other spices or herbs, you want to add

salmon fillet, skin removed, pink grapefruit, dry red wine, sugar (or a little more to taste), salt, divided, olive oil or 1 tbsp vegetable oil, dried thyme leaves, pepper, fresh thyme, for garnish

all purpose flour, salt, sugar, ground almonds, vanilla or almond extract, butter,softened, egg yolks, finish, powder sugar with a few drops of lemon juice, and 1 drop food coloring of whatever color you want to decorate with, soft colors would be fine in this case, yellow, orange, pink, green, purple and orange.

eggplants, trimmed and cut into 3/4 inch slices, bell peppers, cut into large pieces (bell peppers or chili peppers), onion, peeled and cut into 1-inch pieces, ears corn , soaked in water for a few minutes, summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini), olive oil, salt, pepper

flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, shortening, granulated sugar, eggs, pumpkin puree, brown sugar, butter, milk, powdered sugar , plus a little extra, powdered sugar , if needed

ripe (not too soft ) pears- use a few varities for flavor and texture, sugar ( white or brown ), flour, lemon juice, cinnamon, nutmeg, butter, double crust pastry for 9 inch pie, sugar and a bit of nutmeg to sprinkle over crust

self-raising flour, sugar (or a bit less), eggs, whole orange , including peel, well scrubbed

unsalted butter, softened, sugar honeycomb, crushed with a rolling pin (you can use a crunchie bar for this), honey, ricotta, milk, eggs, separated, plain flour, baking powder, a pinch salt, butter, banana or strawberries, icing sugar for dusting

making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.

eggs, oil, brown sugar or 1 cup maple syrup or 1 cup honey or a combo, raw zucchini, whole wheat flour, wheat germ (or more flour), cinnamon, vanilla, salt, baking powder, baking soda, walnuts (optional)

fresh cranberries, granulated sugar, water, super fine sugar (if you can tsp find it then take regular granulated sugar in the blender for a few minutes and it will be perfect)

sauerkraut, green pepper, chopped, yellow onion, chopped, carrot, shredded, celery seed, sugar, cider vinegar , recipe calls for a little

sliced jalepeno peppers, shredded cheese (cheddar or a mexican blend), eggs, beaten

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

instant decaffeinated coffee powder, sugar free angel food cake , from a bakery, mascarpone cheese, cream cheese , fat-free, cocoa powder, water, dark brown sugar, vanilla extract