Directions:
- 1. Grease several baking sheets with butter.
- 2. Stir flour, salt and sugar in medium size bowl
- 3. mix in almonds and lemon peel
- 4. Cut in butter until mixture resembles fine bread crumbs.
- 5. Add egg yolks and mix to form a soft dough.
- 6. Roll out dough on a floured surface, using a rectangle cookie cutter .
- And cut out the figures.
- 7. Place slightly apart
- 8. Refrigerate unbaked for 30 minutes
- 9. Preheat oven to 350F,
- 10. Bake flag Sables for 15 to 20 min or until light brown.
- 11. Remove, when cool, decorate with a pipe and the colored sugar icing.
- 12. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.8 Kcal (188 kJ) | ||
| Calories from fat | 24.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 6.64mg | 0% | |
| Potassium | 20.59mg | 0% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.08g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.46 Kcal (1765 kJ) | ||
| Calories from fat | 233.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 4% | |
|---|---|---|---|
| Cholesterol | 114.88mg | 4% | |
| Sodium | 62.49mg | 0% | |
| Potassium | 193.69mg | 0% | |
| Total Carbs | 38.94g | 1% | |
| Sugars | 8.09g | 3% | |
| Dietary Fiber | 2.81g | 1% | |
| Protein | 10.16g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 61.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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