92 arizona roadhouse Recipes

boneless pork loin, cubed, beef stew meat, cubed, bacon, chopped, sweet vidalia onion, chopped, cooking oil, garlic cloves, peeled and sliced, salt, black pepper, chili powder, golden pork gravy, beef gravy, tomato sauce, lager beer, tomatoes and green chilies, kidney beans, crushed yellow corn tortilla chips

sweet creamy butter (softened , salted), sugar, ground cinnamon

links vegetarian bratwurst sausage , 1/2-inch bias sliced (or any other vegetarian large sausage), olive oil, onion, sliced into 1-inch rings, garlic cloves, sliced thinly, barbecue sauce (jack daniels is good, also kc or your favorite), coleslaw (lone star or use your favorite ), crusty rolls (kaiser or your choice)

ground meat (i use turkey), your favorite taco seasoning (omit if using pre-seasoned meat), your favorite canned chili (i use campbell s roadhouse), petite diced tomatoes, sliced black olives (drained ), frozen) corn (drained ), water, diced onions (opt.), serve with: tortilla chips , sour cream, guacamole, grated cheese (opt.)

cranberry juice, sour mix (can substitute margarita mix), tequila (the better the the better the drink), raspberry liqueur (i use razzmatazz), lime , juice of (fresh is best but rose s will do in a pinch)

all-purpose flour, active dry yeast, salt, granulated sugar, nonfat dry milk powder, warm water (105 to 115 degrees f), egg, slightly beaten, butter, melted, butter flavor shortening, butter, softened, condensed milk, chilled, corn syrup, cinnamon , to taste

monterey jack cheese (thin slices), cheddar cheese (thin slices), jalapeno pepper, seeded and diced, minced fresh chives or 1 tsp scallion top, egg roll wraps, beaten egg, vegetable oil, for frying, marinara sauce (pasta sauce)

idaho baking potatoes, shredded sharp cheddar cheese, bacon bits, sour cream, paprika, cayenne pepper, black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, vegetable oil

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk powder, warm water (105-115 degrees ), egg, slightly beaten, unsalted butter, melted, butter flavored vegetable shortening, unsalted butter, granulated sugar, brown sugar, cinnamon

jalapeno peppers, egg, milk, flour, salt, pepper, breadcrumbs, vegetable oil, enough for frying, shredded monterey jack cheese, softened cream cheese, bacon bits

frying oil, all-purpose flour, salt, pepper, sugar, cayenne pepper, pickle chips, ranch dressing or horseradish sauce, for dipping

stalk celery, diced, carrot, peeled and diced, red bell pepper, diced in medium squares, minced garlic, minced shallots, olive oil, ground beef, beef broth, ketchup, divided, eggs, dijon mustard, kosher salt, cornstarch, ground black pepper, rolled oats, chopped parsley

baking potatoes, vegetable oil, herb seasoning mix, shredded cheddar cheese, bacon bits, sour cream

canola oil, extra large onions, mayonnaise, sour cream, prepared chili sauce, cayenne pepper, horseradish sauce, flour, paprika, sugar, garlic powder, black pepper, flour, garlic powder, paprika, pepper, cayenne pepper, cornstarch, salt, garlic salt, beer

blue cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, buttermilk, eggs, melted butter, plus more for brushing, maple syrup , for serving

cooked spaghetti , 4 oz cooking water reserved, bbq sauce, pulled pork (with no sauce and shredded into small pieces), butter, softened, two 4-inch pieces french bread , cut in half lengthwise, fresh chopped parsley

whole uncut ribeye (about 12 oz. per person ), marinade, black pepper, sugar, kosher salt, chopped garlic, liquid smoke, soy sauce

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk, warm water (105-115 degrees ), egg slightly beaten, butter melted, butter flavored vegetable shortening, cinnamon butter, butter, granulated sugar, brown sugar, cinnamon, beat all of the above ingredients together until smooth. cover and refrigerate.