63 argentine gaucho Recipes

sherry wine vinegar or 1/2 cup red wine vinegar, extra virgin olive oil, fresh parsley, minced, garlic cloves, minced, paprika, ground cumin, salt, pepper, cayenne pepper

white rice, salt and pepper, carrot, cut into 1/4-inch cubes, extra virgin olive oil, red wine vinegar, dried oregano, ear of corn , kernels scraped off, frozen peas, stalks celery, cut into 1/4-inch cubes, celery leaves, chopped, red onion, thinly sliced

flank steaks , trimmed of excess fat and silver skin, red wine vinegar, paprika, tomato paste, garlic cloves, minced, olive oil, prosciutto, thinly sliced, spinach , carefully washed and stemmed, carrot, peeled and grated, yellow onion, sliced, red bell pepper , roasted (peeled and sliced), fresh basil leaf, dried breadcrumbs, grated pecorino romano cheese, dried thyme, salt and pepper, to taste, white wine, marsala, beef stock, worcestershire sauce

flour, olive oil, shortening, warm water, salt, onions, finely chopped, green bell pepper, diced, beef tenderloin, seedless raisin, green olives, finely chopped, green onion, minced, hard-boiled egg, minced, paprika, salt, crushed red pepper flakes, tomato, green bell pepper, onions, garlic cloves, extra virgin olive oil, vinegar, parsley, salt, pepper

beef, cut into bite size cubes (i use sirloin tip), onion, finely chopped, garlic, minced, olive oil, tomatoes, coarsely chopped, green bell pepper, chopped, red bell pepper, chopped, black pepper, oregano, basil, crushed red pepper flakes (optional), sugar, dried apricot, chopped coarsely if whole and large, potatoes, peeled and diced, sweet potatoes, peeled and diced, beef broth, pumpkin, butter or margarine, melted, dry sherry, whole kernel corn, drained and defrosted if necessary

sea scallops or 1 lb bay scallop, rinsed (if using , cut into bite-size pieces), limes , juice of, chopped onions, spanish olives, pits removed and sliced into quarters, olive brine , from jar, tomatoes, peeled and chopped ,with juice reserved, heinz hot ketchup (or 1 3/4 cups plain ketchup mixed with 1 tbsp dried red pepper flakes), crumbled dried oregano

saffron thread, virgin olive oil (1 20ml), white wine vinegar (1 20 ml), spanish onion, diced, garlic, pressed, parsley, chopped, thyme, lemon juice, salt & pepper

olive oil, red wine vinegar, minced onion, minced red bell pepper, chopped italian parsley, fresh bay leaves, minced (optional), garlic cloves, minced, dried oregano, freshly ground black pepper, dried crushed red pepper, chopped onion, distilled white vinegar, vegetable oil, chopped fresh cilantro, chopped fresh thyme, garlic cloves, chopped, chopped fresh oregano, ground cumin, freshly ground black pepper, beef tenderloin, cut into 1-inch cubes

lean pork ribs , cut into 1-inch pieces, pancetta (italian unsmoked cured bacon), cut into 1/2-inch pieces, flank steak , cut into 1-inch pieces, beef short ribs , cut between bones, sweet italian sausage links, cut into 1 1/2-inch lengths, spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths, water, carrots, cut into 1/2-inch-thick rounds, butternut squash, peeled and cut into 3/4-inch cubes, boiling potato, peeled and cut into 3/4-inch cubes, red bell peppers , cut into 3/4-inch pieces, paprika, white hominy, rinsed, white beans, rinsed, salt, black pepper

active dry yeast, bread flour, yellow cornmeal, sugar, salt, parmesan cheese, grated, black pepper, ground cumin, vegetable oil, water, green pepper, finely chopped, corn kernel (drained canned corn or thawed frozen corn)

ground beef, onion, chopped, red bell pepper, chopped, aji chilies, stems and seeds removed, chopped (substitute 3 jalapenos), potato, small, cooked and finely diced, green olives, chopped, capers, rinsed, drained and chopped, raisins, dry sherry, ground paprika, fresh parsley, chopped, hard-boiled eggs, chopped, salt, black pepper, freshly ground

olive oil, red wine vinegar, chopped onion, chopped garlic, chopped fresh parsley, dried oregano, cayenne pepper, salt, fresh ground black pepper

black peppercorns, crushed, red pepper flakes, garlic cloves, minced, shallot, minced, fresh rosemary, chop fine, parsley, minced, salt, red wine, olive oil, rib eye steaks, - 1 to 1 1/2 inch thick, creme fraiche, jarred prepared horseradish

chimichurri sauce (use more of less according to your taste, a little goes a long way, i just buy mine at the store, th), feta cheese, ground beef (i like chuck), ground pork, bread, milk, egg, chimichurri sauce (drain , so you don tsp add too much of the oil), scallions (chopped fine, white and green parts ), minced garlic, pepper, sliced baguette, lemon slice, black olives

onions, chopped, ground beef (80/20), oregano, sugar, cumin, crushed red pepper flakes, oregano, paprika, sugar, salt, butter, empanada dough, water , to wet edges of dough, egg, beaten

saffron thread, virgin olive oil, white wine vinegar, spanish onion, diced, garlic, pressed, parsley, chopped, thyme, lemon juice, salt & pepper

extra-virgin olive oil, lean ground sirloin, patted dry, spanish-style chorizo, casing removed and chopped or crumbled (recommended : gaspar s or trois petit cochons), onion, finely chopped, garlic, very thinly sliced, chile peppers, red preferably, very thinly sliced, salt and freshly ground black pepper, fresh chopped oregano, leaves chopped or 1 tsp dried , scant 1/3 palmful, smoked sweet paprika , a slightly mounded palmful, ground arbol or ancho chili powder, a slightly mounded palmful, tomato paste, beef stock, herbs, coarsely chopped , including any mixture of: parsley, thyme, rosemary, oregano, basil or cilantro leaves, shallots or 1 small onion, chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, crusty warm bread , for serving