19 arepa cornmeal Recipes

cornmeal (pan harina), water, parmesan cheese, shredded, queso blanco, shredded, colby-monterey jack cheese, shredded, buttermilk or 1/4 cup hispanic cream

precooked cornmeal (p.a.n. harina de maiz), salt, pepper, garlic powder, baking powder, eggs, boiling water, shredded cheese

pre-cooked white or yellow cornmeal (example: p.a.n. or masarepa ), ricotta cheese, salt, water (i ended up using 1 cup), butter

arepa flour (precooked cornmeal), crumbled ricotta salata or grated mozzarella (1/4 lb), water, vegetable oil

arepa flour (precooked cornmeal), crumbled ricotta salata (1/4 lb) or 1 cup grated mozzarella cheese (1/4 lb), water, water, salt, vegetable oil

lukewarm water, salt (or to taste), sugar (optional, we like it ), precooked white cornmeal ( harina p.a.n brand)

yellow cornmeal, grated monterey jack cheese, unsalted butter, melted, salt, boiling water, frozen corn kernels, thawed

whole milk, unsalted butter, unsalted butter (for frying ), buttermilk, frozen corn kernels, thawed, ground yellow cornmeal, sugar, salt, monterey jack cheese, grated, mozzarella cheese (about 6 oz)

yellow cornmeal, salt, fat free mozzarella cheese, shredded, butter, melted, low-fat milk, fresh corn kernels, fresh or frozen and thawed, pico de gallo (optional)

corn kernels, fresh or frozen and thawed, heated chicken stock or water, instant cornmeal, sugar, sour cream, manchego cheese, grated, butter, melted, cheese or mexican queso blanco

frozen corn kernels, milk , plus more if necessary, sugar, salt, freshly ground black pepper, fine yellow cornmeal, unsalted butter, mozzarella cheese

milk, butter, corn kernel (i use fresh ), cornmeal or 1 cup arepa flour, sugar, salt, grated mozzarella cheese, butter, mozzarella cheese or queso blanco

cornmeal (or masa harina), sea salt, warm water (or milk or soymilk), manchego cheese, grated (or other hard cheese like parmesan), mozzarella cheese, shredded (approx )

red wine vinegar, spanish onions, roughly chopped, carrots, roughly chopped, head celery, roughly chopped, black peppercorns, handful thyme sprigs, whole octopus , about 6 lb each, webbing cut between the tentacles, kosher salt, lobster , about 1 1/4 lb, yellow bell peppers , roasted and peeled, freshly squeezed lemon juice, smoked paprika, honey, freshly ground black pepper, coarsely chopped cilantro leaves, whole habanero, seeded and finely diced, milk, unsalted butter , cut into pieces, white arepa flour (precooked cornmeal), kosher salt, freshly ground black pepper, grated cotija cheese, honey, vegetable or canola oil, for cooking

yellow cornmeal (refined), flour, baking powder, salt, brown sugar, margarine, shortening, water (use enough to make a soft pliable dough), ground beef (or a mixture of beef and pork), garlic cloves, thyme, onion, leaves culantro, chopped fresh ginger, chives, pimientos, hot pepper, soy sauce, sugar, salt and pepper, if needed, water, to cook, vegetable oil (for frying )

frozen yellow corn kernels, thawed, extra-fine yellow cornmeal, mozzarella, grated, milk, sugar, salt

yellow cornmeal, grated monterey jack cheese, unsalted butter, melted, salt, boiling water, frozen corn kernels, thawed