90 are potatoes Recipes

  • Potato Pampushki
    potatoes, peeled, mashed potatoes , leftovers are good and
    5 More
    potatoes, peeled, mashed potatoes , leftovers are good, salt, black pepper, cottage cheese, fresh chives, minced, oil, for frying
    10 min, 7 ingredients
  • Potato Cakes
    left over mashed potatoes (must be the real ones, boxed d... and
    5 More
    left over mashed potatoes (must be the real ones, boxed doesn tsp work), eggs, beaten (1 if you only have 2 cups or less potatoes), milk (or more as needed to make a thick pasty batter), flour (depending on amount of potatoes), scallion onions sliced into thin rings (or grated cheese, or chives, or minced garlic), butter or veggie oil to fry - these are not deep fried.
    15 min, 6 ingredients
  • Ranch Potato Salad
    potatoes, boiled and cubed , the red ones are good to use and
    11 More
    potatoes, boiled and cubed , the red ones are good to use, diced cucumber, peel , quarter lengthwise, and remove seeds, then dice, diced celery, diced onion, hard-boiled eggs, diced, spicy mustard, dry ranch dressing mix, dill weed, white pepper, sour cream, mayonnaise, paprika , to dress
    24 hour 10 min, 12 ingredients
  • Cream Cheese Mashed Potatoes
    potatoes (yukon gold or red if you are leaving skins on, ... and
    3 More
    potatoes (yukon gold or red if you are leaving skins on, otherwise russet or all purpose are fine), cream cheese, butter or 1 cup margarine, salt & pepper
    50 min, 4 ingredients
  • Roasted Potato and Green Bean Salad
    potato , like heirloom, red-skinned, your favourite and
    13 More
    potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper
    50 min, 14 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Super Easy Roasted Red Potatoes
    baby red potatoes and
    6 More
    baby red potatoes, butter (i like imperial) or 1/4 cup margarine (i like imperial), white wine (whatever you have in the fridge or are serving with dinner) or 1/4 cup beer, approx. to taste (whatever you have in the fridge or are serving with dinner), minced garlic, to taste (spice world refrigerated from costco ), dill, pepper , to taste, water
    45 min, 7 ingredients
  • Winter Spinach And Potato Salad
    buttermilk, sour cream (i used with chives), mayonnaise and
    16 More
    buttermilk, sour cream (i used with chives), mayonnaise, green onion stems, finely chopped , or sub chives, fresh lemon, worcestershire sauce, dry mustard, kosher or sea salt and fresh ground black pepper, blue cheese crumbles (i used gorgonzola), butter (or sub 1/2 olive oil, if desired), specialty baby potatoes(purple, yellow , red, etc...these are tiny, like 1-2 bite potatoes, not just the typical reds..this is where a link within a recipe would be handy, hint, hint!! ;), fresh mushrooms, red onion, halved , then sliced, garlic, minced, fresh spinach leaves, fresh thyme (can sub tarragon or rosemary, but i liked the thyme with the beef), kosher or sea salt and fresh ground black pepper, french fried onions, if desired(i used garlic and pepper blend, to enhance the steaks)
    20 ingredients
  • Company's Coming Mashed Potatoes
    simply potatoes traditional mashed potatoes and
    11 More
    simply potatoes traditional mashed potatoes, soft fresh goat cheese, cubed (chevre), cream cheese, cubed, butter, cubed, bacon, cooked and crumbled, red bell pepper, diced, green bell pepper, diced, green onions, thinly sliced (if they are large use 2 1/2), salt (to taste), pepper, cheddar cheese, shredded, divided, parmesan cheese, grated, divided (not the canned type )
    40 min, 12 ingredients
  • Roasted Squash, Potatoes, Shallots & Herbs
    unpeeled butternut squash, seeded and cut in 12 pieces (a... and
    7 More
    unpeeled butternut squash, seeded and cut in 12 pieces (about 1-1/2 lb), unpeeled whole baby potatoes, washed or 2 lbs fingerling potatoes, are good too, shallots, peeled, garlic cloves, sliced, olive oil (more or less to taste and diet ), rosemary, leaves fresh sage, thyme
    1 hour , 8 ingredients
  • Potato Tomato Gratin Potato Tomato Gratin
    potatoes , preferably waxy ones, peeled and cut into halv... and
    6 More
    potatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)
    7 ingredients
  • Blackened Home-Fried Potatoes from Hell Blackened Home-Fried Potatoes from Hell
    potatoes (yukon gold, white, or red are best, but or baki... and
    6 More
    potatoes (yukon gold, white, or red are best, but or baking , like russets, work well too), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary , thyme, or dill, stems discarded before measuring, salt and freshly ground black pepper
    1 hour 3 min, 7 ingredients
  • Blackened Home-Fried Potatoes From Hell Blackened Home-Fried Potatoes From Hell
    potatoes (yukon gold, white, or, red, are best) and
    6 More
    potatoes (yukon gold, white, or, red, are best), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary or 1/2 cup thyme or 1/2 cup dill, stems discarded before measuring, salt & freshly ground black pepper, to taste
    35 min, 7 ingredients
  • Crispy Sea Bass With Berry Salsa and Potato Puree Crispy Sea Bass With Berry Salsa and Potato Puree
    potatoes, peeled (red, yellow or purple are good choices) and
    15 More
    potatoes, peeled (red, yellow or purple are good choices), butter, half-and-half cream, salt and pepper, sea bass fillets, skin removed (8 oz each), salt and pepper, grapeseed oil (or olive oil), fresh raspberry, blackberry, blueberries, chopped fresh strawberries, diced mango, minced chives, rice vinegar, olive oil, salt and pepper
    1 hour 15 min, 16 ingredients
  • Potatoes Con Queso....for those who are riced out! Potatoes Con Queso....for those who are riced out!
    butter or 1/3 cup margarine, all-purpose flour, milk and
    6 More
    butter or 1/3 cup margarine, all-purpose flour, milk, shredded mexican blend cheese ( or your favorite spicey cheese), chopped green chilies, drained, chopped pickled jalapeno peppers, salt, baking potatoes , pealed and thinly sliced
    1 hour , 9 ingredients
  • Sauteed Baby Potatoes With Lemon Butter and Parsley Sauteed Baby Potatoes With Lemon Butter and Parsley
    baby potatoes (can use 3-4 lb potatoes, a mixture of red ... and
    5 More
    baby potatoes (can use 3-4 lb potatoes, a mixture of red and white if possible), butter (if you are using 3 lb potatoes, reduce slightly), chopped fresh parsley, grated lemon peel (can use more to taste), fresh lemon juice (if using 4 lb potatoes use a little more lemon juice), salt and black pepper
    26 min, 6 ingredients
  • Pressure-cooker Smashed Red Potatoes With Garlic A... Pressure-cooker Smashed Red Potatoes With Garlic A...
    pressure-cooker smashed red potatoes with garlic and chiv... and
    3 More
    pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.
    9 min, 4 ingredients
  • Brown Sugar Potatoes Very Bad For You Brown Sugar Potatoes Very Bad For You
    peeled potatoes cut in1 cubes (not baking potatoes - yell... and
    5 More
    peeled potatoes cut in1 cubes (not baking potatoes - yellow or red are best), butter (do not substitute), granulated garlic, brown sugar, salt, pepper
    15 min, 6 ingredients




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