1000 are die Recipes

pick potato s that are or are about the same size, peruvian purple potato s cut in to 1/4 s, yukon gold potatoes cut in to 1/4 s, new red potato s cut in to 1/4 s, fresh green beans stems removed, fresh yellow beans stems removed, red bell pepper julienne cut, orange bell pepper julienne cut, vinaigrette, olive oil, whole shallot pealed, white balsamic vinegar, fresh parsley chopped, fresh basil chopped, fresh garlic chopped, honey, salt & pepper to taste.

cream cheese, vermont extra sharp white cheddar cheese, grated, sharp cheddar cheese, grated, monterey jack cheese, grated, mayonnaise, red wine vinegar, pimientos, chopped, onion powder, garlic powder, paprika, hot sauce (or more !), fresh ground black pepper , to taste

all-purpose flour, splenda brown sugar blend, cocoa powder, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, egg beaters egg substitute, vanilla extract, hot strong black coffee

jagermeister (actually a shot glass but it won tsp accept this measurement), pepsi or 6 oz coke or 6 oz cola

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

ice cream (any flavor ), crushed corn flakes cereal (cocoa puffs with chocolate chips is to die for!) or 1/2 cup any favorite cereal (cocoa puffs with chocolate chips is to die for!), white chocolate chips (or chocolate, i even used andes mints), vegetable shortening, corn syrup

green bell peppers, pimiento cheese spread (store bought , died & went to pimento cheese heaven (pimiento), or your own recipe), cream cheese, pimiento (optional), mayonnaise (use a good quality, such as hellmann s), lettuce head or 1 other salad greens

coleslaw mix (with carrots), cooked chicken (leftovers are great!) or 1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!), soy sauce, teriyaki sauce, garlic powder, egg roll wraps , cut into long strips, green onion, sweet and sour sauce or chinese duck sauce, vegetable oil

cold milk, orange syrup (are all good) or 2 tbsp cherry syrup (are all good) or 2 tbsp banana syrup (are all good), vanilla-flavored syrup, sparkling water

salted butter, pure vanilla extract, eggs, sugar, light brown sugar, all-purpose flour, baking soda, salt, chocolate chips

center cut of even boneless pork chops , are nice too or 1 rack of baby-back pork ribs, honey mustard, tomato ketchup, lemon & herb seasoning, chopped garlic, sliced onion, black pepper

cream cheese, softened, sugar, eggs, vanilla, hersheys miniature chocolate chip, pie crusts (i use chocolate or graham), hersheys miniature chocolate chip, heavy cream or 2 tbsp whipping cream

vegetable oil, trimmed and separated chicken wings, minced shallot, minced garlic or 2 garlic cloves, all-purpose flour (for dusting), white wine, crushed dried red pepper, chopped fresh parsley, dijon mustard, heavy cream

all-purpose flour, sugar (granulated ), butter (1 stick), shortening, strong brewed coffee or water, dark, unsweetened cocoa - hershey s cocoa is great, buttermilk, eggs, baking soda, vanilla, butter (1 stick), dark cocoa, milk, powdered sugar, vanilla

coarse salt , for cocktail rim, tequila, lime juice, triple sec, lime wedge, for garnish (optional)

rich rectangular crackers (such as waverly or club), sugar, butter, pure vanilla, chopped pistachios, almonds, chopped

rice noodle wraps (they are round, about 9 inches diameter, found in asian aisle of grocery store), skinny vermicelli (sp ) rice noodles, red bell pepers, green onions, cucumbers, a few large handfuls bean sprouts, bamboo shoots or sliced water chestnuts (optional), shrimp or prawns, your choice of dipping sauce, i like to use a peanut sauce and a sweet chille sauce.

white onions (sweet onions are especially good) or 3 small yellow onions (sweet onions are especially good) or 2 very large (sweet onions are especially good) or 2 very large yellow onions (sweet onions are especially good) or 2 1/2 medium (sweet onions are especially good) or 2 1/2 medium yellow onions (sweet onions are especially good), unsalted butter, flour (two small fistfuls), home-made vegetable stock or 2 cups canned low sodium vegetable broth or 2 cups homemade chicken stock or 2 cups canned low sodium chicken broth, water, salt