613 arctic char bed Recipes

bbq pork (char siu), thick fatty pork chops, garlic (finely chopped ), think slices fresh ginger, cooking oil, organic sugar, honey, hoisin sauce, soy sauce, mirin, drops red coloring (optional), five-spice powder, green onion, thinly sliced, dough (for 12 buns), yeast, organic sugar, warm water, ap flour, egg (medium size - slightly beaten ), canola oil, sea salt, egg wash : 1 egg yolk beaten with a dash of water

peach, frozen in slices (or dice ), blueberries, frozen, non-fat vanilla yogurt (reduced sugar, frozen), crushed pecans, skim milk (or 1%), salt, vanilla extract

whole wheat flour, baking powder, oats, brown sugar, arctic garden s frozen blueberries (or any other frozen blueberries), egg, beaten, unsweetened applesauce, orange juice, vegetable oil, maple syrup

limeade, thawed, silken firm tofu, drained, water, mint sprig (optional), grated lime rind (optional)

thawed limeade concentrate, undiluted, reduced-fat silken firm tofu, drained, water, mint sprigs (optional), grated lime rind (optional)

fat-free cream cheese, frozen orange juice concentrate, thawed, reduced-fat graham cracker crust (8 inches), mandarin oranges, drained

thawed limeade concentrate, undiluted, reduced-fat silken firm tofu, drained, water, mint sprigs (optional), grated lime rind (optional)

thawed limeade concentrate, undiluted, light silken firm tofu, drained, water

fat-free cream cheese, frozen orange juice concentrate, thawed, reduced-fat graham cracker crust (8 inches), mandarin oranges, drained

softened butter, caster sugar, egg, pumpkin puree (canned, frozen or fresh ), milk, mixed spice (if no is available, use a mixture of cinnamon, nutmeg and cloves.), self raising flour, milk, fresh unsalted butter, softened, honey

plain yogurt (or vanilla or other flavored yogurt-orange would be good!), egg, flour, baking powder, baking soda, salt, margarine, cranberries, halved (you can use craisins, do not chop them but real cranberries give more bite), sugar, orange , rind of, grated, melted butter (to garnish ), powdered sugar (to garnish )

red peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts

artic char, cleaned , leaving head and tail intact, rinsed and patted dry, bay leaves, fresh tarragon, lemon, sliced into thin rounds, black peppercorns, egg whites, water, coarse sea salt or kosher salt, lemon wedges, for garnish, roasted new potatoes , recipe follows

refrigerated dinner rolls, chinese barbecue pork, shredded (cooked ), parsley, chopped, fine breadcrumbs, oil, dark soy sauce

butter, melted, graham cracker crumbs, lemon flavor instant pudding and pie filling, sweetened condensed milk, lemon juice, cool whip

water, instant coffee granules, milk, granulated sugar, pectin (optional), ice cube

stalks fennel, shaved with a mandoline, white onion, diced, sugar, apricot marmalade, red onion, diced fine, fresh lime , zest grated and juiced, stone ground mustard, mayonnaise, cooked dungeoness crabmeat , picked through to remove remnants of shells, salt and freshly ground black pepper, french bread , sliced on the diagonal into 16 (1/2-inch) slices and lightly toasted, parsley sprigs, for garnish