Arctic Lime Freeze Recipe

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Arctic Lime Freeze
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Ingredients:

Directions:

  1. Combine the limeade and the tofu in a blender, and blend till smooth. Add water and pulse to combine. Pour the mix into the freezer can of an ice cream freezer, freeze according to instructions. Spoon the mixture into a freezer container, cover and freeze 2 hours or until firm. Or you may put the mixture into a plastic container, freeze for about 2 hours, then process in a food processor until slushy, then freeze again until ready to eat. Take the mix out of the freezer and let it soften just a little before serving.
  2. Garnish with the mint and rind, if you like.
  3. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.27 Kcal (22 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 6.07mg 0%
Potassium 0.57mg 0%
Total Carbs 0.79g 0%
Sugars 0.74g 3%
Protein 0.45g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 6.4 Kcal (27 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 7.36mg 0%
Potassium 0.69mg 0%
Total Carbs 0.96g 0%
Sugars 0.89g 3%
Protein 0.55g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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