49 arbol salsa salsa Recipes

  • Ninfa's Red Salsa
    chiles de arbol and
    8 More
    chiles de arbol, dried red pepper , if you can tsp get chiles de arbol, tomatoes, halved, garlic cloves, cilantro, salt, jalapeno (optional), oil (recipe doesn tsp specify the type.), tomato sauce (optional)
    28 min, 9 ingredients
  • Secret Salsa Revealed
    roma tomatoes, cored and halved and
    9 More
    roma tomatoes, cored and halved, dried chiles de arbol, stemmed, halved, and seeded, ground dried pasilla peppers, kosher salt, sugar, water, unsalted hulled pumpkin seeds, white vinegar, minced scallions, coarsely chopped cilantro
    15 min, 10 ingredients
  • Tomatillo Salsa by Marina
    dried chilies , japones (japanese chili peppers) or 20 dr... and
    5 More
    dried chilies , japones (japanese chili peppers) or 20 dried arbol chilies, garlic cloves, chopped, cilantro, chopped, onion, tomatillos, green onions, chopped
    20 min, 6 ingredients
  • Green Salsa, Jalisco Style
    tomatillo, garlic clove, dried chilies (chiles de arbol) and
    2 More
    tomatillo, garlic clove, dried chilies (chiles de arbol), water, salt
    10 min, 5 ingredients
  • Roasted Tomato and Three-Chile Salsa
    firm-ripe tomatoes, onion , cut crosswise in 4 slices and
    7 More
    firm-ripe tomatoes, onion , cut crosswise in 4 slices, unpeeled garlic cloves, dried cascabel chiles, dried arbol chiles*, stems removed, olive oil, canned chipotle chile in adobo sauce, fresh lemon juice, kosher salt
    9 ingredients
  • Year-Round Salsa Year-Round Salsa
    canned crushed tomatoes and
    8 More
    canned crushed tomatoes, fresh jalapenos or 2 pickled jalapeno peppers, minced, minced onion, garlic, minced, cayenne or 1/4-1/2 tsp crushed arbol chile, salt, cumin seeds, toasted or 1 pinch ground cumin, dried oregano, preferably mexican, white vinegar , optional
    20 min, 9 ingredients
  • Tex-Mex Salsa Roja Tex-Mex Salsa Roja
    dried arbol chiles, olive oil, tomatillos, salt
    20 min, 4 ingredients
  • Four-Alarm Red Salsa Four-Alarm Red Salsa
    dried chile arbols, seeded, boiling water, chopped onion and
    7 More
    dried chile arbols, seeded, boiling water, chopped onion, water, chopped tomatillos (about 2), dried oregano, ground cumin, salt, garlic cloves, tomato sauce
    10 ingredients
  • Michoacan Style Salsa Michoacan Style Salsa
    dried guajillo chiles, stemmed and seeded and
    4 More
    dried guajillo chiles, stemmed and seeded, dried arbol chiles, stemmed and seeded, tomatillos, garlic clove, salt
    15 min, 5 ingredients
  • Duck Breast with Plum Salsa Duck Breast with Plum Salsa
    honey, red wine vinegar, chile de arbol, finely minced and
    9 More
    honey, red wine vinegar, chile de arbol, finely minced, red ruby plums, seeded and diced in 1/4-inch pieces, red onion finely chopped, diced yellow tomato, chopped scallions, chopped cilantro, lime juice, extra-virgin olive oil, salt and freshly ground black pepper, island duck breast, skin on
    35 min, 12 ingredients
  • Cafe Pasqual's Three-Chili Salsa Cafe Pasqual's Three-Chili Salsa
    dried guajillo chilies (about 1 oz. total ) and
    10 More
    dried guajillo chilies (about 1 oz. total ), dried chiles de arbol (1/10 to 1/5 oz. total ), tomatillos, husked, rinsed, and halved, firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered, fresh jalapeno chili (1 oz.), rinsed and stemmed, chopped onion, garlic, peeled, salt, ground cumin, dried mexican or regular oregano
    11 ingredients
  • Sesame Seed and Árbol Chile Salsa Sesame Seed and Árbol Chile Salsa
    vegetable oil, minced onion, garlic cloves and
    4 More
    vegetable oil, minced onion, garlic cloves, sesame seeds, toasted, dried arbol chiles, tomatillos, husked and rinsed, salt and freshly ground black pepper
    7 ingredients
  • Authentic Mexican Style Table Salsa Authentic Mexican Style Table Salsa
    whole peeled tomatoes with juice, white onion and
    12 More
    whole peeled tomatoes with juice, white onion, tomatillo, husk removed, serrano pepper, salt (start at 1 1/2 and add to taste), sugar, granulated garlic, fresh minced garlic, chilies , de arbols (stems removed), chilies , pequins, chiltepin chilies, water (from boiling vegetables), fresh oregano leaves, fresh cilantro leaves
    30 min, 14 ingredients
  • Game Hens with Spicy Orange Salsa and Bulgur Pilaf Game Hens with Spicy Orange Salsa and Bulgur Pilaf
    cornish game hens , about 1 lb each, garlic cloves, peeled and
    25 More
    cornish game hens , about 1 lb each, garlic cloves, peeled, white onions, peeled, sea salt, freshly ground black pepper, ground cinnamon, orange juice, tangerine juice, olive oil, bulgur wheat, boiling water, unsalted butter, onion, diced, vermicelli, broken in small pieces, pine nuts, chicken stock , canned broth or water, sea salt, white pepper, oranges , segments finely diced, lime , segments finely diced, tangerine , segments finely diced, olive oil, arbol chile powder, red onion, finely diced, sea salt , to taste, freshly ground black pepper . to taste
    27 ingredients
  • Grilled Mahi Mahi with Blood Orange Sauce and Salsa Grilled Mahi Mahi with Blood Orange Sauce and Salsa
    mahi mahi fillets, coarse salt, olive oil and
    14 More
    mahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes
    17 ingredients
  • Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid) Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid)
    pecans, dried arbol chiles, garlic, unpeeled and
    6 More
    pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing
    55 min, 9 ingredients
  • Sole (Or Flounder) With Red Chile Garlic Salsa (Pescado Rojo) Sole (Or Flounder) With Red Chile Garlic Salsa (Pescado Rojo)
    all-purpose flour, salt, pepper, eggs, beaten, milk and
    15 More
    all-purpose flour, salt, pepper, eggs, beaten, milk, ground cracker crumbs , bread crumbs (esp. panko), sole fillets (petrale, lemon or rex , or flounder), vegetable oil (more if needed), whole dried red chili (chiles de arbol), boiling water, chopped onion, garlic cloves, minced, coarsely chopped cilantro, paprika, ground cayenne pepper (adjust accordingly, as it s hot!), dried red pepper flakes, chili powder, salt, lemon juice, ground cumin
    35 min, 20 ingredients
  • Fried Crisp Pork with Chile-Peanut Sauce: Carnitas con Salsa Guajillo y Cacahuates Fried Crisp Pork with Chile-Peanut Sauce: Carnitas con Salsa Guajillo y Cacahuates
    water, guajillos, stemmed and seeded and
    16 More
    water, guajillos, stemmed and seeded, anchos, stemmed and seeded, chile de arbols, stemmed and seeded, tomatillos, husked, white onion, peeled and quartered, garlic cloves, roasted peanuts, water, thyme, oregano, white onion, quartered, garlic, boneless pork butt diced into 1/2-inch pieces, lard, warm corn tortillas , as an accompaniment, sliced radishes , as an accompaniment, shredded lettuce , as an accompaniment
    2 hour 5 min, 18 ingredients




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