Directions:
- Trim and discard stems from guajillos and chiles de arbol; discard seeds from guajillos. Rinse chilies.
- In a 2- to 3-quart pan, combine dried chilies, tomatillos, tomato, jalapeño, onion, garlic, 3/4 teaspoon salt, and 1 cup water. Cover and bring to a boil over high heat; stir frequently until dried chilies are limp, 10 to 15 minutes. Let cool about 10 minutes.
- Meanwhile, in an 8- to 10-inch frying pan over low heat, stir cumin, cloves, and oregano until fragrant, about 4 minutes.
- Combine chili mixture and spices in a blender. Whirl until coarsely puréed. Add salt to taste. Pour into a bowl.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12023.52 Kcal (50340 kJ) | ||
| Calories from fat | 5628.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 625.38g | 962% | |
|---|---|---|---|
| Sodium | 1760.56mg | 73% | |
| Potassium | 1074.94mg | 23% | |
| Total Carbs | 1328.32g | 443% | |
| Sugars | 1092.1g | 4368% | |
| Dietary Fiber | 176.92g | 708% | |
| Protein | 174.82g | 350% | |
| Vitamin C | 86.7mg | 145% | |
| Iron | 58.8mg | 326% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 2557.92 Kcal (10709 kJ) | ||
| Calories from fat | 1197.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.05g | 962% | |
|---|---|---|---|
| Sodium | 374.55mg | 73% | |
| Potassium | 228.69mg | 23% | |
| Total Carbs | 282.59g | 443% | |
| Sugars | 232.34g | 4368% | |
| Dietary Fiber | 37.64g | 708% | |
| Protein | 37.19g | 350% | |
| Vitamin C | 18.5mg | 145% | |
| Iron | 12.5mg | 326% | |
| Calcium | 13.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomatillo Green Salsa for Canning
Chopped tomatillos, Seeded chopped, long green chilies and 8 more.. -
Ranchero Salsa
Tomatoes, quartered, Jalapeno peppers, halved and seeded and 4 more.. -
Roasted Tomato Salsa
Tomatoes , about 2 lb., halved lengthwise and 7 more.. -
Rao's Marinara Sauce
Tomatoes with basil, whole and canned, Olive oil and 5 more.. -
Fresh Crock Pot Tomato Sauce
Ripe tomatoes, peeled and cored, Unsalted butter and 7 more.. -
Puebla-Style Fiesta Turkey in Mole Sauce
Water and 36 more.. -
Pork Stew for the Crock Pot
Vegetable oil, divided and 14 more.. -
The Saucy Senoritas' Salsa
Mango, peeled, seeded and diced and 13 more.. -
Carne Con Chilies
Boneless pork chops, fat trimmed and reserved and 10 more.. -
Carne Con Chiles
Pork shoulder, Olive oil, Ground black pepper (to taste) and 10 more.. -
Spicy Southwest Chopped Salad with Salsa Verde
Ears corn, Tomatillos, husked, Fresh cilantro leaves and 15 more.. -
Lime Soup With Chicken
Olive oil and 16 more.. -
Cilantro Lime Salsa
Tomatoes, White onion, Lime juice and 6 more.. -
Genies' Magic Salsa
Tomatillos, Brown sugar, Roma tomatoes, diced and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
