216748 arancia nero italian black orange cake Recipes

cake flour, unsweetened cocoa powder, cornstarch, baking powder, salt, baking soda, eggs, separated, granulated sugar, vanilla extract, cream, unflavored gelatin, cherry brandy or water, heavy cream, powdered sugar, vanilla extract, pitted cherries, drained , juice reserved, cherry brandy , optional, grated semisweet chocolate, maraschino cherries

cake, cocoa powder, instant coffee or instant espresso, boiling water, vanilla extract, butter, softened, sugar, eggs, at room temperature, all-purpose flour, baking soda, salt, butter, cut in 12 pieces, cocoa powder, confectioners sugar , sifted, sour cream, vanilla extract, cherry pie filing, cream to garnish

black beans, drained and rinsed, vegetable broth or 2 tbsp water or 2 tbsp chicken broth, chorizo sausage, finely diced (optional), oil (omit if using sausage), onion, small diced, red pepper, small diced, garlic cloves, finely minced, jalapeno, finely diced, cumin, chili powder, egg white, cornmeal, cornmeal, lime juice, cilantro, chopped, plain nonfat yogurt, low-fat sour cream, salsa (chose mild, medium or hot according to your tastes)

black beans, salsa, red onion, diced, red bell peppers, diced, fresh cilantro, chopped, oatmeal, jalapeno pepper, diced, tabasco jalapeno sauce, cumin, coriander

black beans, drained and rinsed, vegetable broth or 4 tbsp water or 4 tbsp chicken broth, butter, onion, small diced, garlic cloves, finely minced, jalapenos, finely diced, cumin, chili powder, egg, oat bran, flax seeds, lemon juice, cilantro, chopped, plain nonfat yogurt, sour cream, salsa (chose mild, medium or hot according to your tastes)

black beans, rinsed and drained, egg, beaten, shredded zucchini, dry bread crumbs, shredded mexican cheese blend, chili powder, salt, baking powder, ground cumin, olive oil, tomatoes, chopped, green pepper, chopped, grated chocolate, green onion, thinly sliced, minced fresh cilantro, lime juice, minced chipotle pepper in adobo sauce, honey

super moist white cake mix, water, light olive oil, sweet marsala wine , muscat or 1/4 cup sherry dessert wine or 1/4 cup orange juice, fresh orange zest, eggs, vanilla or 1 (12 oz) container whipped cream frosting, fresh orange zest, sweet marsala wine , muscat or 1 tbsp sherry dessert wine or 1 tbsp orange juice, fresh orange zest

cake mix (i used duncan hines moist deluxe devil s food), water, vegetable oil, eggs, nabisco oreo cookies, crushed (may use gingersnap crumbs if it goes with your cake), pepperidge farm milano cookies (or suitable oval shaped butter cookies), prepared vanilla frosting (or other suitable flavor), cake decorating gel (green, black , orange or brown, etc, as needed), candy corn (or pumpkin-shaped candy), harvest colored sprinkles or 1/4 cup colored crystal sugar (orange, green, yellow, etc), laboratory decorative candies (chocolate candy foil-wrapped like eyeballs, ears, lips, body parts, etc) (optional), ghost-shaped peeps marshmallows (may also use cats or pumpkins)

orange cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), orange jell-o, water, cold water, cream cheese, softened, vanilla instant pudding mix, orange jell-o, milk, vanilla extract, cool whip, thawed

orange cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), orange flavor gelatin, vanilla instant pudding mix, milk, vanilla, thawed cool whip

cake flour, baking powder, salt, sugar, non-fat powdered milk, fresh orange juice, canola oil, pure vanilla extract, eggs, sugar , sifted, fresh orange juice (from about 1 medium orange), orange zest, freshly grated (from about 1 medium orange)

black beans , cooked until tender, with 2 ham hocks and chicken stock, cooking liquid reserved, onion, medium diced, garlic, chopped cilantro, egg, flour, salt and white pepper, hot sauce, all purpose flour, seasoned with 1/2 tbsp essence, recipe follows, olive oil, lime crema , recipe follows, chunky guacamole , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ripe avocados, lime, juiced, chopped cilantro, red onion, minced, jalapeno pepper, minced, salt and white pepper, hot sauce

black beans, cooked, green chili, cooked, tomato, diced, corn, scallion, chopped, cilantro, chopped, lime , juice of, egg, breadcrumbs, half & half light cream, chipotle chiles, pureed

black beans, rinsed and drained, egg yolks, all-purpose flour, baking powder, minced green onions (including green tops), fresh serrano chilies, rinsed, stemmed, seeded, and minced, ground cumin, rice vinegar, salt, egg whites, crumbled queso fresco (about 4 oz.; see notes ) or shredded jack cheese, salad oil

black beans, rinsed and drained, egg white, lightly beaten, green onions, finely chopped, minced fresh cilantro, divided, chili powder, dried oregano, ground cumin, canola oil, frozen corn, thawed, chunky salsa, fat-free sour cream

oranges, unwaxed lemon, superfine sugar, eggs, separated, ground almonds, icing sugar , for dusting, mascarpone cheese, to serve

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

orange cake mix (such as duncan hines orange supreme), mandarin oranges, drained, mandarin oranges, drained (second can) (optional), cream cheese frosting, room temperature, water, vegetable oil, eggs