1481 aracia mahshia goz prunes Recipes

pippin apples (about 7), peeled, cored, chopped, chopped pitted prunes, golden raisins, dried currants, dark brown sugar, unsulfured (light ) molasses, brandy, orange juice, unsalted butter , cut into pieces, dark rum, grated orange peel, grated lemon peel, ground cinnamon, ground allspice, ground nutmeg, salt, milk, rum raisin ice cream (optional)

bone center-cut pork rib roast , bones frenched, roast well trimmed (about 2 lb), whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, peeled, butter, room temperature, all purpose flour, dijon mustard, coarse-grained dijon mustard, low-salt chicken broth, dry white wine

leeks (white and pale green parts only), halved lengthwise, then cut into 1-inch pieces (4 cups), confit duck legs at room temperature, pitted prunes, coarsely chopped, armagnac or cognac, rendered duck fat or extra-virgin olive oil, cremini mushrooms, trimmed and halved lengthwise, extra-virgin olive oil, dry white wine, turkish or 1/2 california bay leaf, thyme sprigs, by 1-inch) lemon zest, by 1-inch) orange zest, reduced-sodium chicken broth, water, divided, yukon gold potatoes, quartered

whole duck legs (about 4 1/2 lb total), trimmed of excess fat, dry red wine, heads garlic, cloves separated and peeled, fresh thyme sprigs, mixed dried fruit such as dried sour cherries , chopped dried apricots, chopped pitted prunes, and raisins, chicken broth, buttered noodles or roasted and mashed potatoes

unsweetened dutch-process cocoa powder plus additional for dusting, all-purpose flour, ground cinnamon, ground ginger, salt, whole almonds, toasted, whole hazelnuts, toasted and loose skins rubbed off with a kitchen towel, soft pitted prunes (dried plums; 8 oz), quartered, soft dried figs (preferably mission; 8 oz), each cut into 6 pieces, soft raisins (8 oz), sugar, honey

gala , empire, or golden delicious apples, firm-ripe seckel (9), forelle (6), or bartlett (3) pears, unsalted butter, calvados or cognac, light brown sugar, dried apricots (preferably california ; 5 oz), pitted prunes (dried plums; 7 oz), by 1/4-inch) strips fresh lemon zest, mascarpone cheese * (8 oz), confectioners sugar

all-purpose flour, dark brown sugar, granulated sugar, cinnamon, salt, unsalted butter, cut into tbsp pieces and softened, pecans, toasted and chopped, granulated sugar, cinnamon, macoun , fuji, or jonagold apples, fresh lemon juice, grated zest of 1 navel orange, prune tequila ice cream

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, sugar, salt, grated fresh lemon zest, egg yolks, sugar, cornstarch, plums (preferably prune ), halved and pitted, fresh lemon juice, creme fraiche or lightly sweetened sour cream

lemon, water, dry red wine, sugar, cinnamon stick, firm-ripe pineapple, mixed dried fruit such as prunes , apricots, figs, and cranberries, mascarpone cheese or creme fraiche, cashew orange biscotti

italian prune plums, light brown sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, paprika, ground coriander seeds, ground allspice, white-wine vinegar, fresh lime juice

sliced almonds, cold unsalted butter, all-purpose flour, light brown sugar, old-fashioned rolled oats, cinnamon, salt, water, cornstarch, italian prune plums, sugar, vanilla ice cream

italian prune plums, light brown sugar, granulated sugar, fresh lemon juice

cold unsalted butter, all-purpose flour, sugar, salt, ice water, italian prune plums, sugar, cornstarch, fresh lemon juice, milk, sugar

chopped dried apricots (about 3 1/2 oz), chopped pitted prunes (about 3 3/4 oz), chopped pecans (about 1 oz), cognac or other brandy, all purpose flour, baking powder, baking soda, unsalted butter, room temperature, sugar, eggs, vanilla extract, buttermilk, powdered sugar

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, confectioners sugar, egg yolks, damson plums or prune plums, sugar, white wine, turkish or 1/2 california bay leaf, heavy cream, vanilla bean , split lengthwise, sugar, grated lemon zest

firm-ripe red, black, or fresh prune plums, halved and pitted, sugar, water, cinnamon stick

italian prune plums, sugar, hazelnuts, all-purpose flour, baking powder, salt, ground allspice, unsalted butter, softened, eggs, vanilla

italian prune plums, garlic clove, pork chops (each about 1 inch thick ), vegetable oil, grated peeled fresh gingerroot, soy sauce, sherry vinegar or red-wine vinegrar, brown sugar, whole star anise or 1/2 tsp anise seeds, garnish: chopped scallion and plum slices