3894 april desserts Recipes

diced fresh mango, ground nutmeg, cinnamon, ground ginger, sugar, watermelon (preferably seedless ), mint sprigs, for garnish

poppy seed filling for cakes, pastries and desserts, fresh lemon juice, grated lemon peel, vanilla extract, egg white, all purpose flour, powdered sugar, baking powder, salt, chilled unsalted butter , cut into pieces, egg, sour cream, egg yolk beaten with 1 tbsp water (glaze), powdered sugar

pie crust, pre-baked, ripe strawberry, strawberry jell-o gelatin dessert, cornstarch, water, cold water, sugar, cream

frozen peaches, sliced (undrained ), cornstarch, vanilla, brown sugar, cinnamon, jiffy white cake mix (or 1/2 package of a 2-layer size cake mix), melted butter

ice cream sandwiches, chocolate fudge topping, salted peanuts

butter, graham cracker crumbs, sweetened condensed milk, sour cream, lemon juice, cherry pie filling (or blueberry pie filling)

angel food cake (store bought or homemade ), frozen strawberries , with juice, thawed (do not use fresh strawberries.....juices are essential), strawberry jell-o gelatin dessert, boiling water, heavy cream or 1 pint all purpose cream, whipped

pretzels, crushed (about 4 cups), butter, melted, sugar, sugar, cream cheese, cool whip, strawberry jell-o gelatin dessert, frozen sweetened strawberries, boiling water

flour, margarine, melted, chopped nuts, cream cheese, sugar, cool whip, instant vanilla pudding, instant chocolate fudge pudding, cold milk

prepared graham cracker crust, cream cheese, softened, sugar, frozen dessert topping (, cool whip ), cherry pie filling (comstock)

white cake mix (duncan hines brand preferred), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry jell-o gelatin dessert (or any flavor ), boiling water, instant vanilla pudding, cool whip, fresh strawberry, garnish

cubed fresh pineapple, diced peeled ripe mango, sliced banana, orange section, dark brown sugar, fresh lime , juice and zest of, ground cinnamon, ground cardamom, ginger, coconut, toasted

white cake mix, strawberry jell-o gelatin dessert, eggs, vegetable oil, water, frozen strawberries, thawed, powdered sugar, butter, softened

sauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

ricotta cheese, honey, grated zest of 1 lemon, drops pure almond extract, to your taste, fresh berries of your choice

sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines