67226 apricots rosee wine Recipes

apricot preserves, fruity white wine , such as gewurztraminer, ground ginger, salt and pepper to taste, olive oil, boneless pork chops, 1/2 inch thick

rose water, whole milk, egg yolks, superfine sugar, heavy cream

apricot preserves, red wine vinegar, extra virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, fresh ground black pepper

coarsely chopped peeled apples (typically, 2 apples are needed), halved dried apricot (pack them into measuring cup when measuring), white wine vinegar, golden raisin, minced fresh ginger, garlic, peeled and very thinly sliced, salt, hot pepper flakes (or less ), white sugar

apricot nectar, olive oil, red wine vinegar, grainy mustard, salt & pepper

apricot jam, jalapeno pepper, minced fine, rice wine vinegar, gingerroot, chopped fine, dijon mustard

apricot preserves (original recipe called for only 1), red wine vinegar (i used cider vinegar with great results), dijon mustard, salt, black pepper, extra virgin olive oil (i used canola oil with great results)

pancetta or 4 slices bacon, olive oil, chicken breast halves, dried apricots, white wine, chicken broth

apricot jam, dried apricot, finely chopped, dry white wine, honey, worcestershire sauce

apricot halves, drained, apricot nectar, sugar, crushed ice, sparkling wine or champagne, chilled, garnish: fresh mint sprigs

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper

candied rose petals, shakers rose vodka, rose champagne, chilled

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate