138735 apricot tons lemon honey Recipes

chicken breasts , meat only, bone and skin removed, honey, lemon juice, lemon zest, garlic clove, crushed, dijon mustard, freshly ground black pepper, olive oil

butter, room temperature, honey, lemon juice, lemon , zest of

mahi mahi fillets, honey, warm (preferably raw, but pasteurized is fine ), red wine vinegar, garlic cloves, crushed, lemon juice, hoisin sauce, olive oil, black pepper, freshly ground, salt (to taste), ginger powder

frozen boneless skinless chicken breasts, hungarian paprika, lemon slices, honey, dijon mustard, dried onion flakes, lemon juice, curry powder

butter, granulated sugar, egg, slightly beaten, brown sugar, cooking oil, honey, vanilla, all-purpose flour, baking soda, salt, sour milk, chopped rhubarb, chopped nuts, softened butter or 1/2 cup margarine, shredded lemon , rind of, honey

boneless skinless chicken breast, cut into 1-inch cubes, olive oil, ras el hanout spice mix (ras el hanout - moroccan spice mix), garlic powder, olive oil, onion, finely chopped, garlic cloves, crushed, fresh cilantro, ground ginger, ras el hanout spice mix (ras el hanout - moroccan spice mix), ground cumin, cinnamon sticks, chicken bouillon cube, water, golden raisins or 1/4 cup currants, sliced almonds, preserved lemon, flesh removed & cut into thin strips, honey, good quality, uncooked instant couscous, salt & pepper, to taste

white rice flour, organic eggs, freshly squeezed lemon juice, honey, shredded coconut, natural vanilla extract, soy milk or 1 1/2 cups hemp milk, organic melted butter or 1/4 cup vegan margarine

lemon juice, honey, dijon mustard, salt, ground white pepper, canola oil, cantaloupe, seeded and cubed (about 3 cups), pineapple, cored and cubed (about 4 cups), blueberries, nectarines, sliced (about 2 cups)

mixed salad greens such as arugula , frisee, watercress, romaine, and red-leaf lettuce, rinsed and spun dry, juice 1 large lemon, honey, whole-grain mustard, extra virgin olive oil, coarse salt and freshly ground black pepper

water (spring ), lemon, honey (i recommend local & unpasteurised, raw if wished), orange blossom water (or to taste, store bought or exotic orange blossom water and rose water - make your own!)

chicken breasts , meat only, bone and skin removed, honey, lemon juice, lemon zest, garlic clove, crushed, dijon mustard, freshly ground black pepper, olive oil

all purpose flour, sugar, baking powder, salt, chopped dried apricots (about 4 1/2 oz), grated lemon peel, whipping cream, unsalted butter, melted

chicken broth, carrots, shredded, herb seasoned stuffing, bone-in chicken breast halves, skin removed, honey, lemon juice, chopped fresh parsley or 1 tsp. dried parsley flakes, lemon slices, each cut in half

chicken broth, honey, unsalted butter, lemon , juice of, nutmeg, red pepper flakes, salt, butternut squash, peeled,thinly sliced

carrots, sliced diagonally into about 1/2-inch slices (or smaller), water, for boiling, butter, melted (no subs please!), honey (or to taste), fresh lemon juice, ginger powder, golden raisins (or to taste), almonds (preferably toasted ), salt and pepper

boneless skinless chicken breasts, honey (warmed ), lemons (juiced ), garlic cloves, chopped finely, paprika, thyme, salt, olive oil, fresh ground pepper

fresh baby carrots, honey, light stick butter, lemon juice, salt