38302 apricot swirl ice Recipes

light brown sugar, blenheim apricots, halved, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, almond paste, extra-large eggs, orange , zest of, grated, vanilla, almond extract

butter, softened, sugar, eggs, sour cream, almond extract, all-purpose flour, baking soda, salt, sliced almonds, apricot preserves

reduced-sodium chicken broth, uncooked long grain rice, cornstarch, cold water, boneless skinless chicken breast , cut into 1-inch pieces, canola oil, orange marmalade (100% spreadable fruit), dried apricot, cut into thirds, chinese five spice powder, reduced sodium soy sauce

water, at room temperature, canola oil (or preferred oil), vinegar, brown rice flour, besan (chickpea or garbanzo flour), rice flour, arrowroot, xanthan gum (or guar gum), sugar, brown sugar, salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder (or other non-dairy milk powder), almond meal, dried yeast granules, almonds (or flaked ), dried apricot, chopped (i like to use organic )

butter, softened, granulated sugar, vanilla, all-purpose flour, apricot jam, egg whites, almond extract, powdered sugar, almonds

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, carton sour cream, almond extract, apricot preserves, sliced almonds, toasted, powdered sugar, powdered sugar, milk, vanilla, milk , if needed

hazelnuts, unsalted butter, at room temperature, sugar, lemon , rind of, finely grated, eggs, vanilla extract, all-purpose flour, all-purpose flour, baking powder, salt, dried apricot, chopped

green beans, trimmed, carrots peeled into thin ribbon, apricot preserves, salt, cayenne pepper

ciabatta, olive oil, apricot preserves, crushed red pepper flakes (optional), fontina cheese, thinly sliced, roasted chicken breast, thinly sliced (deli chicken), prosciutto, thinly sliced (about 5 slices), extra virgin olive oil , to drizzle

dried mixed fruit (called fruit medley in australia), dried apricots, reduced-fat coconut milk, desiccated coconut

dried apricot, honey, cottage cheese (non or low fat works fine ), nonfat plain yogurt, unflavored gelatin

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, apricot preserves (recommend smucker s), butter (recommend land o lakes), crumbled gorgonzola, chopped pecans (recommend fisher chef s naturals), fresh ground pepper

sliced almonds or 1/2 cup slivered almonds, diced dried apricot, rolled oats, bran flakes or 2 cups wheat flakes, raisins or 1/3 cup golden raisin, pumpkin seeds, sunflower seeds, milk or fruit juice or yogurt, to serve

quick-cooking rolled oats, walnuts, chopped, brown sugar, vegan margarine, vanilla, cornstarch, water, unbleached white flour, baking soda, salt, dried apricot, finely diced

oat bran, brown sugar, baking powder, egg whites, buttermilk, molasses, apple, peeled, cored and grated, chopped dried apricot

deep dish pie shell, dark raisin, water, boiling, dried apricot, packed, quartered, sour cream, eggs, granulated sugar, all-purpose flour, salt, orange , zest of, finely chopped, vanilla extract

dried apricot halves, pitted prune, raisins, water, sugar, cinnamon sticks, lemon juice, orange extract, ground allspice , if desired (optional)