4 apricot yoghurt ice Recipes

dried apricots (cut with scissors into small pieces), orange rind (2 4cm strips), mixed spice, water, honey, low-fat yogurt (natural ), walnuts (crushed ), extra walnuts (crushed to serve )

diameter x 4cm deep blind lightly baked sweet pastry case, castor sugar, unsalted butter, eggs, lightly beaten, potato flour, semolina, plain flour, grated zest of 1 large lemon, pine nuts, apricot jam, two x 410g tins of apricot halves, drained, icing sugar , to glaze, thick greek yoghurt, runny honey