65739 apricot swirl ice pie Recipes

dried apricot halves, preferably blenheim, honey, qts. vanilla ice cream, divided, cookie crust , using amaretti* and an 8-in. cheesecake pan with removable sides, toasted sliced almonds

all-purpose flour, lipton iced tea (recommended ( summer peach), baking powder, unsalted butter, sour cream or 1 (3 oz) cream cheese, egg, apricot preserves, ice cream, softened (any flavor )

ground almonds, dried apricots, water, grated lemon peel, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, apricot preserves, cream and toasted sliced almonds

dried apricot halves (6 1/2 oz, roughly chopped ), apricot nectar (250ml - 8 fl oz), low-fat vanilla ice cream (low gi, softened), almonds (flaked 25 g - 1 oz, toasted )

banana, raisins, cashews, dried apricot, lemon zest, powdered milk, apricot nectar, ice cubes

sugar, water, cognac or other brandy, fresh lemon juice, firm fresh apricots , quartered lengthwise and pitted (4 cups), vanilla ice cream

dried apricots (cut with scissors into small pieces), orange rind (2 4cm strips), mixed spice, water, honey, low-fat yogurt (natural ), walnuts (crushed ), extra walnuts (crushed to serve )

cool water, apricot nectar, superfine sugar, tea bags, cold brew, pitcher-sized, frozen sliced peaches or 1 lb fresh peach, sliced

dried apricots, white wine, pistachio nut, shelled, sugar, half-and-half, lemon juice

unflavored gelatin, cold water, apricot nectar, light corn syrup, lemon juice

sugar, dried apricot, sour cream, sugar, flour, salt, lemon juice, vanilla, eggs (separated ), flour, unsalted butter, cold, shortening, salt

water, dried apricots, sugar, cream cheese, refrigerated piecrusts, vegetable oil

creamy peanut butter, creamy peanut butter, chocolate crumb crusts, nestle milk chocolate and peanut butter swirled morsels, divided, vanilla ice cream or 1 quart chocolate ice cream, slightly softened, chopped pecans

cake , vanilla, chocolate, or swirl, vanilla , chocolate, or swirl ice cream, slightly softened, coffee liqueur , or any liqueur you have on hand, divided, leftover coffee, divided, cocoa powder

chopped dried apricot, water, granulated sugar, graham cracker crumbs, granulated sugar, water, vegetable oil, fat cottage cheese, light cream cheese, softened, low-fat sour cream, egg, vanilla, grated lemon rind, lemon juice, granulated sugar, flour, egg whites, cream of tartar, granulated sugar

diameter x 4cm deep blind lightly baked sweet pastry case, castor sugar, unsalted butter, eggs, lightly beaten, potato flour, semolina, plain flour, grated zest of 1 large lemon, pine nuts, apricot jam, two x 410g tins of apricot halves, drained, icing sugar , to glaze, thick greek yoghurt, runny honey

shredded coconut, nut topping , available on baking aisle, chocolate chips, scoops vanilla or fudge swirl ice cream, chocolate or nut cookies, 3-inches diameter

water, sugar , plus, sugar, egg yolks, room temperature, cream (1/2 cup unwhipped), apricot puree (about 1 lb pitted , peeled apricots), blanched pistachios, husked and chopped