Apricot-Peach Iced Tea Recipe

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Apricot-Peach Iced Tea
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Ingredients
5
Count
Nutrition
19
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
  2. Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
  3. Once tea is desired strength, add frozen or fresh peaches.
  4. Pour over ice and serve.
  5. ***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
  6. In blender, puree 1/2 pint fresh raspberries; strain out seeds.
  7. Add to cold water with superfine sugar.
  8. Replace peaches with 1 pint fresh raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.38 Kcal (81 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.76mg 0%
Potassium 28.54mg 1%
Total Carbs 5g 2%
Sugars 3.8g 15%
Dietary Fiber 0.17g 1%
Protein 0.09g 0%
Vitamin C 7.2mg 12%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 8.73 Kcal (37 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.14mg 0%
Potassium 12.86mg 1%
Total Carbs 2.25g 2%
Sugars 1.71g 15%
Dietary Fiber 0.07g 1%
Protein 0.04g 0%
Vitamin C 3.2mg 12%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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