Apricot Sour Cream Pie Recipe

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Apricot Sour Cream Pie
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Ingredients:

  • 3/4 cup sugar
  • 1/2-3/4 lb dried apricot
  • 1 cup sour cream
  • 2 tbsp sugar
  • 1 tbsp flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 1/3 cups flour
  • 1/4 cup shortening
  • 1/2 tsp salt

Directions:

  1. For the dough: Cut butter into cubes, combine all ingredients and use fingers to blend until mixture resembles coarse meal (can use a pastry knife also).
  2. Add 6 tbsp ice water, mix with fingers or large fork until dough just comes together.
  3. Turn it out onto a well-floured board.
  4. Form it into a disk with your hands and let sit for 15-30 minutes before rolling.
  5. Boil ~4 cups (just enough to cover the apricots), add the sugar and apricots. Blanch for 90 seconds (up to 5 minutes), then drain and set aside to cool.
  6. Blend together sour cream, 2 tbsp sugar, flour, salt, lemon juice, and vanilla.
  7. Separately beat the 3 egg whites until stiff and fold into sour cream filling.
  8. Then roll out and line 9 pie tin with dough and gently fill by layering apricots and filling.
  9. Brush any remaining exposed crust with the egg yolk.
  10. (Can make a top crust or lattice, if desired, by doubling dough recipe.).
  11. Bake st 350 degrees Fahrenheit for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.77 Kcal (1988 kJ)
Calories from fat 204.08 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 86.69mg 29%
Sodium 919.9mg 38%
Potassium 553.23mg 12%
Total Carbs 63.99g 21%
Sugars 32g 128%
Dietary Fiber 5.38g 22%
Protein 7.73g 15%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 314.81 Kcal (1318 kJ)
Calories from fat 135.33 Kcal
% Daily Value*
Total Fat 15.04g 35%
Cholesterol 57.49mg 29%
Sodium 609.98mg 38%
Potassium 366.85mg 12%
Total Carbs 42.43g 21%
Sugars 21.22g 128%
Dietary Fiber 3.57g 22%
Protein 5.13g 15%
Vitamin C 0.6mg 1%
Iron 2mg 17%
Calcium 98.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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