29117 apricot sausage appetizer Recipes

apricot preserves, dijon mustard, fully cooked kielbasa or 1 lb polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

apricot halves, uncooked johnsonville smoked sausage, cornstarch, lemon juice, brown sugar, ground cinnamon, maraschino cherries

roll italian pork sausage, mozzarella cheese, sour cream, mayonnaise, chopped green onions, worcestershire sauce, party rye rounds

pineapple chunks, brown and serve sausages, cornstarch, salt, maple syrup, water, vinegar, green pepper, cherries, drained

unsweetened chunky applesauce, brown sugar, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, onion, chopped

red currant jelly, barbecue sauce, prepared mustard, smoked sausages, drained

johnsonville all natural mild ground italian sausage, frozen white bread dough, thawed, cream cheese, softened, garlic, minced, roasted red peppers, well drained and sliced, kalamata olives, pitted and sliced, shredded swiss cheese, poppy seeds

apricot preserves, dijon mustard, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

apricot preserves, dijon mustard, fully cooked kielbasa or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

spicy bulk breakfast sausage (i use jimmy deans), onion, finely chopped, green pepper, finely chopped, velveeta cheese, cubed, garlic powder, worcestershire sauce, party rye rounds (rye or pumpernickel)

mild bulk pork sausage, worcestershire sauce, refrigerated crescent dinner rolls

italian sausage, chopped onion, applesauce, brown sugar (packed)

fresh johnsonville smoked sausage, orange juice, apricot preserves, orange slices, optional

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)