166 apricot preserves pork Recipes

uncooked somen (wheat noodles) or angel hair pasta, fat-free , less-sodium chicken broth, apricot preserves, hoisin sauce, dark sesame oil, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, black pepper

crinkle-cut carrot coins, boneless center-cut loin pork chops (about 1/2-inch thick ), apricot preserves, minced peeled fresh ginger, honey mustard

pork tenderloin, trimmed, chopped onion (about 1 medium), apricot preserves, dried apricots, pitted dried plums, fat-free , lower-sodium chicken broth, orange juice, cornstarch, salt, dried thyme, freshly ground black pepper, refrigerated sauerkraut

pork chops, dry onion soup mix, russian-style salad dressing, apricot preserves

pork tenderloin, softened butter, salt and pepper to taste, ground thyme, garlic powder, apricot preserves, honey , or to taste, dry sherry

pork tenderloins (1 lb each), apricot preserves, lemon juice, ketchup, sherry or chicken broth, honey, soy sauce, ground ginger

pork tenderloin (1 lb), cut into eight slices, butter, divided, apricot preserves, green onions, sliced, cider vinegar, ground mustard

pork tenderloin (1 lb), salt, divided, pepper, apricot preserves, minced fresh rosemary, divided, prepared horseradish, garlic clove, minced, sweet potato, peeled and thinly sliced, olive oil

pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

olive oil, bone-in pork chops (1 inch thick;about 2 1/2 lbs. total ), kosher salt and pepper, apricot preserves, balsamic vinegar

pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)

apricot preserves, boneless pork chops, crushed red pepper, olive oil, pineapple juice, soy sauce, water, whole-wheat dijon mustard, worcestershire sauce

pork tenderloin, garlic minced, onion thinly sliced, white wine, apricot preserves, pepper, salt

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

condensed chicken broth, apricot preserves, onion, dijon mustard, boneless pork loin roast

pork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste