176497 apricot pound cream fruits Recipes

apricot jam, water, rum, mangoes, peeled, halved and thinly sliced, kiwi fruits, peeled and sliced, cake, sliced, cream

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

potatoes, halved, salt, extra virgin olive oil (evoo), chicken breasts, cut into large chunks (or tenders), pepper, shallots, thinly sliced, apple cider vinegar, chicken broth, apricot preserves , big fruit pieces chopped, honey, poppy seeds, butter, fresh dill, chopped (or snipped )

powdered sugar (see notes ), ground mace (see notes ), almond extract, grated orange peel, apricot quarters (about 2 lb. whole fruit), patty-cake crust

apricot ice cream, dried apricot halves, soaked in hot water for 1 hour and drained, light corn syrup (golden syrup), salt, sugar, egg yolks, half-and-half or milk, heavy cream, vanilla extract

yellow cake mix or 1 package white cake mix, butter, melted (no substitutions), almonds, finely chopped or ground, apricot preserves, cream cheese, softened, sugar, flour, salt, vanilla, egg, apricot preserves, coconut

sugar, dried apricot, sour cream, sugar, flour, salt, lemon juice, vanilla, eggs (separated ), flour, unsalted butter, cold, shortening, salt

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

apricot jam, egg whites stiffly beaten with 1/4 tsp cream of tartar, grated lemon rind, butter and sugar to prepare souffle dish, powdered sugar for garnish

dried apricot, cut in quarters, sugar, maraschino cherries, vodka

all-purpose flour, sugar, butter or margarine -- softened, sour cream, apricot nectar, lemon extract, almond extract, salt, baking soda, eggs, apricot preserves -- (12 oz), lemon juice

all-purpose flour, baking powder, granulated sugar, butter, egg, beaten, light cream, fruit, of your choice (e.g. blueberries , sweet cherries, chopped rhubarb, sliced peaches, apricots, plums or apples), granulated sugar, all-purpose flour, egg, beaten, butter, melted, all-purpose flour, granulated sugar, baking powder, butter, light cream

water, canola oil, honey, liquid lecithin, sugar-free apricot preserves (all-fruit apricot preserves), whole wheat flour, whey powder, gluten flour, sea salt, active dry yeast, chopped dried apricot, pecans, chopped

apricot preserves or 1/4 cup peach preserves, carton sour cream, ground cinnamon, apples or pears, slices or peach slices

butter, chilled, flour, powdered sugar, salt, dried apricot halves, soaked in water and drained (20-30 minutes), raisins , soaked in water and drained (i soak both the and the apricots in the same water), lemon juice, divided, eggs, sugar, baking powder, salt, unsalted cashew halves or 1/2 cup cashew pieces

quick-cooking oats, apricot nectar, dried fruit, chopped (i used a mixture of apricots & raisins), lemon rind, finely grated, vanilla yogurt, to serve

store boughtcrescent roll dough, apricot preserves or all fruit spread, orange marmelade, egg, splash of water, sesame seeds, sliced almonds (2oz)

evoo, chicken breasts large cubes, whole shallots thinly sliced, apple cider vinegar, chicken broth, apricot preserves large fruit pieces chopped, honey, poppy seeds