63053 apricot pork with herb crust Recipes

ground mustard, lemon-herb seasoning, salt, pepper, bone-in pork loin roast (4 lb), olive oil, divided, dijon mustard, soft bread crumbs, grated parmesan cheese, minced fresh basil or 4 tsp dried basil, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, white wine or chicken broth

breadcrumbs, dried basil, black pepper, salt, dried thyme, olive oil, pork tenderloin

ground cinnamon, ground cumin, cayenne, or more , to taste, kosher salt, pork loin roast, vegetable oil, sweet onion, roughly chopped, garlic , smashed, freshly grated ginger, fresh cilantro leaves, lime , zested, olive oil, plain bread crumbs, kosher salt, dijon mustard

racks of pork, olive oil, salt, garlic cloves, minced, chopped fresh basil, chopped fresh thyme, chopped fresh parsley, coarsely ground pepper, butter or margarine, cut up, all-purpose flour, chicken broth, tomato paste, chopped fresh sage, pepper, garnish: fresh thyme sprigs

yellow cornmeal, fresh parsley, finely chopped, fresh sage, finely chopped, garlic, finely chopped, olive oil, salt, pork tenderloin

apricot nectar, apricot preserves, dijon mustard, reduced-sodium soy sauce, curry powder, boneless pork loin chops (5 oz each), salt, pepper, canola oil, sliced fresh apricots, green onions, sliced

dried apricot, chopped, orange juice, apricot preserves, brown sugar, curry powder, olive oil, boneless pork chops, 1/2 to 3/4 inch thick, salt and pepper, green onions, chopped

apricot preserves, chili sauce, spicy brown mustard, water, pork loin chops with bone (7 oz each), salt, pepper

pork chops, about 3/4 inch thick, olive oil, salt & pepper, leaves fresh sage (or 1 tsp dried sage), ripe apricots, halved and pitted

ground mustard, lemon-herb seasoning, salt, pepper, bone-in pok loin roast, olive oil, olive oil, dijon mustard, soft bread crumbs, parmesan cheese grated, fresh basil minced, dried basil, fresh thyme minced, fresh rosemary minced, garlic cloves minced, white wine or chicken broth

whole garlic head, shallots, quartered (about 1/4 lb), butter, divided, pork tenderloin, trimmed, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, cubed peeled sweet potato, sliced cremini mushrooms, fat-free , less-sodium chicken broth, dry white wine, baby spinach, trimmed arugula

dried thyme, dried oregano, salt, ground coriander, freshly ground black pepper, pork tenderloins, trimmed, pineapple juice, cornstarch, spicy brown mustard

apricot nectar, apricot preserves, honey dijon mustard, reduced sodium soy sauce, curry powder, boneless pork loin chops, lemon pepper, canola oil, dried apricot, sliced, green onions, sliced thin

fine dry breadcrumbs, fresh chopped basil, olive oil, chopped fresh thyme, chopped fresh parsley, freshly ground pepper, herbal salt, suggestions : chicken or pork

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

pork chops, apple, chopped, dried apricot, chopped, cranberries, onion, chopped, stalks celery , 1/2 inch pieces, apple juice, brown sugar, wine, salt and pepper, cornstarch, cold water

ground pork, dry bread crumbs, dried apricots, finely chopped, soy sauce, five-spice powder, garlic powder, egg

apricot fruit spread (such as polaner), balsamic vinegar, water, salt, curry powder, salt, ground red pepper, boneless center-cut loin pork chops (about 1/2 inch thick )