43 apricot pies baked Recipes
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dried peaches , apricots, and/or apples (6 oz) and11 Moredried peaches , apricots, and/or apples (6 oz), apple cider, all-purpose flour, baking powder, granulated sugar, salt, baking soda, shortening, buttermilk or 1/3 cup and 1/3 cup whipping cream, water, shortening, powdered sugar12 ingredients
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sliced peeled tart apples, sugar, lemon juice, butter and6 Moresliced peeled tart apples, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, instant vanilla pudding mix, grated lemon peel, pastry shell (9 inches), baked, apricot preserves or strawberry jelly, melted30 min, 10 ingredients
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prepared 8 inch pastry shell, baked and cooled, cold milk and13 Moreprepared 8 inch pastry shell, baked and cooled, cold milk, unflavored gelatin, egg yolks, white sugar, vanilla extract, egg whites, salt, cream of tartar, white sugar, heavy whipping cream, brandy, apricot jam, melted, shredded coconut1 hour 10 min, 16 ingredients
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all-purpose flour, sugar, salt, baking powder and14 Moreall-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving18 ingredients
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baked 9- inch tart pastry shells (pie) and11 Morebaked 9- inch tart pastry shells (pie), dried pear half, coarsely chopped (4 oz), pitted dates, halved, pear juice or 1/3 cup apricot nectar, brown sugar, butter or 6 tbsp margarine, brown sugar, corn syrup, pine nuts (about 2 oz), toasted whole almond (about 2 oz), dry roasted whole cashews (about 2 oz.), whipping cream (can use rich s whip for pareve)1 hour , 12 ingredients
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this recipeis from an old gourmet magazine in 1997 and it... and43 Morethis recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .15 min, 45 ingredients
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whole wheat flour, spelt flour, buckwheat flour and12 Morewhole wheat flour, spelt flour, buckwheat flour, baking powder, baking soda, salt, pumpkin pie spice, brown sugar, unsweetened apple butter, canola oil, water, fresh-grated ginger, apple, cored and diced, minced dried apricots, diced candied ginger2 hour , 15 ingredients
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Spicy Apricot Oat Muffinsunbleached flour , sifted, sugar, baking powder, salt and7 Moreunbleached flour , sifted, sugar, baking powder, salt, pumpkin pie spice, quick-cooking oats, dried apricot, chopped, walnuts, chopped, eggs, slightly beaten, milk, vegetable oil11 ingredients
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Spicy Apricot Oat Muffinsunbleached flour sifted, granulated sugar, baking powder and8 Moreunbleached flour sifted, granulated sugar, baking powder, salt, pumpkin pie spice, quick cooking oats, chopped dried apricots, chopped walnuts, eggs slightly beaten, milk, vegetable oil11 ingredients
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Jay's Double-Crusted Apricot-Apple Pieall-purpose flour, salt, butter flavor crisco, ice water and5 Moreall-purpose flour, salt, butter flavor crisco, ice water, baking apples, apricot preserves, brown sugar, melted butter, all-purpose flour1 hour , 9 ingredients
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Melon Velvet Piecold water, unflavored gelatin, boiling water, sugar and8 Morecold water, unflavored gelatin, boiling water, sugar, orange juice, lemon juice, midori melon liqueur, heavy cream, baked 9 inch deep pie shell, honeydew melon , cut in balls, apricot preserves, grand marnier or 1 tbsp orange liqueur34 min, 12 ingredients
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Sweet Dream Piebutter, soft (1 stick), sugar, egg yolks, flour, vanilla and6 Morebutter, soft (1 stick), sugar, egg yolks, flour, vanilla, baking soda, baking powder, salt, apricots or apple, egg whites , keep these in the fridge, in a medium size bowl, sugar1 hour 30 min, 11 ingredients
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Pastelitos -- Little Fruit Pies (Southwest)dried apricots, brown sugar , packed, golden raisin and9 Moredried apricots, brown sugar , packed, golden raisin, pecans, chopped (or pinon nuts), granulated sugar, cinnamon, all-purpose flour, baking powder, salt, unsalted butter, vegetable shortening, ice water (more or less )16 min, 12 ingredients
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Date Swirl Cookieschopped dates, water, butter or stick margarine and8 Morechopped dates, water, butter or stick margarine, brown sugar, apricot-flavored baby food, egg, all-purpose flour, baking powder, pumpkin pie spice, salt11 ingredients
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